Introduction
This creamy Italian herb chicken is the kind of easy comfort meal you’ll want on repeat. Tender chicken slow-cooked in a rich, herby sauce with a smooth creamy finish. Perfect over rice, pasta, or mashed potatoes.
Ingredients
4 boneless skinless chicken breasts
1 packet Italian dressing seasoning mix
1 can cream of chicken soup
1/2 cup chicken broth
1/2 cup cream cheese softened
1/2 cup grated Parmesan cheese
3 cloves garlic minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Place the chicken breasts in the slow cooker
Season with salt pepper garlic basil and oregano
Sprinkle the Italian seasoning packet over the chicken
In a bowl mix cream of chicken soup and chicken broth then pour over the chicken
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
About 30 minutes before serving add the cream cheese and Parmesan cheese
Stir gently until melted and the sauce becomes smooth and creamy
Method
Slow cooking allows the chicken to become very tender while absorbing all the Italian herb flavors
Adding the cream cheese at the end keeps the sauce rich smooth and not overcooked
Benefits
High in protein from the chicken
Comforting and filling meal
Easy dump and go recipe perfect for busy days
Family friendly flavors
Nutrition
Calories around 400 per serving
Protein high حوالي 30g
Moderate fat from cheese and cream base
Low carbs if served بدون sides
Tips
You can add mushrooms or spinach for extra flavor
Serve with pasta rice or even crusty bread
For a lighter version use low fat cream cheese
Shred the chicken before serving for a better texture
Conclusion
This slow cooker creamy Italian herb chicken is simple rich and full of flavor with minimal effort. A perfect cozy dish that tastes like you spent hours in the kitchen.