Southern-Style Hamburger Steak With Onion Gravy
Introduction
This comforting Southern classic is rich, hearty, and full of flavor. Juicy hamburger steaks are pan-seared and smothered in a savory onion gravy that’s perfect over mashed potatoes or rice.
Ingredients
1½ lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 large onion, sliced
2 cups beef broth
2 tablespoons all-purpose flour
Instructions
In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper
Mix gently until just combined, then form into oval-shaped patties
Heat a skillet over medium heat and cook the patties for about 4 to 5 minutes per side until browned and cooked through
Remove patties from the pan and set aside
In the same skillet, add sliced onions and cook until soft and caramelized
Sprinkle flour over the onions and stir well to coat
Slowly pour in the beef broth while stirring to avoid lumps
Let the gravy simmer until it thickens
Return the hamburger steaks to the skillet and spoon the gravy over them
Simmer for a few minutes to let the flavors blend
Method Tips
Do not overmix the meat to keep it tender
Slice onions evenly so they cook at the same rate
For extra flavor, let the gravy simmer a bit longer
Nutrition
Approx 400 to 450 calories per serving
Benefits
High in protein and very filling
Budget-friendly and easy to prepare
Perfect comfort food for family meals
History
Hamburger steak has roots in German cuisine, later adapted in the American South where it became a staple served with rich onion gravy
Conclusion
Simple, hearty, and packed with flavor, this dish is the kind of meal that brings comfort to the table every time. Save it and enjoy 😍