Introduction
This cheesy stuffed baked roll is crispy on the outside and filled with a rich, savory mixture of meat and melted cheese. It’s simple, satisfying, and perfect for a quick homemade meal.
Ingredients
2 large flatbreads or pizza dough sheets
300 g ground beef or chicken
1 small onion finely chopped
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon oregano
Salt and black pepper to taste
2 tablespoons tomato sauce
1 cup shredded mozzarella cheese
1/2 cup cheddar cheese
2 tablespoons olive oil
Fresh parsley chopped
Instructions
Cook the ground meat in a pan with olive oil
Add chopped onion and garlic and cook until soft
Season with paprika oregano salt and pepper
Mix in tomato sauce and cook for 2 minutes
Remove from heat and let cool slightly
Place the flatbread or dough on a surface
Spread the filling in the center evenly
Add mozzarella and cheddar cheese on top
Roll tightly into a long log shape
Place on a baking tray lined with parchment
Brush lightly with oil
Method
Bake in a preheated oven at 180°C for 20 to 25 minutes
Turn once during baking for even color
Bake until golden brown and crispy
Sprinkle with fresh parsley before serving
Slice and serve hot
Nutrition
Rich in protein from meat and cheese
Provides energy from the bread
Contains calcium and essential nutrients
Benefits
Easy and quick to prepare
Great for family meals
Can be customized with vegetables or different meats
Perfect for meal prep or leftovers
History
This dish is inspired by rolled pizzas and stuffed wraps found in Italian and Middle Eastern cuisines, combining crispy baked dough with hearty fillings.
Conclusion
A delicious and comforting recipe with a crispy crust and cheesy, flavorful filling. Perfect for any time you want something warm and satisfying.