Introduction
This comforting dish combines creamy mashed potatoes with rich, savory ground beef gravy. It’s simple, hearty, and perfect for a satisfying family meal.
Ingredients
Mashed Potatoes
4–5 large potatoes, peeled and cubed
3 tablespoons butter
1/2 cup warm milk
Salt to taste
Ground Beef and Gravy
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter or oil
2 tablespoons all-purpose flour
2 cups beef broth
Salt and black pepper to taste
1/2 teaspoon paprika optional
Instructions
Mashed Potatoes
Place the peeled and cubed potatoes in a large pot and cover with salted water.
Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes.
Drain well and return to the pot.
Add butter, warm milk, and salt. Mash until smooth and creamy. Keep warm.
Ground Beef and Gravy
Heat a large skillet over medium heat.
Add ground beef and chopped onion. Cook until the beef is browned and the onion is soft.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Make the Gravy
Add butter (if using) and sprinkle in the flour. Stir well to coat the meat and cook for about 1 minute.
Gradually pour in the beef broth while stirring continuously to avoid lumps.
Season with salt, black pepper, and paprika if desired.
Simmer
Reduce heat and let the mixture simmer for 5–7 minutes, stirring occasionally, until the gravy thickens and becomes rich.
Serve
Spoon the creamy mashed potatoes onto plates and top with the ground beef and gravy. Serve hot.
Nutrition
Rich in protein from the beef and provides carbohydrates from the potatoes. Moderate in fats depending on butter and meat used.
Benefits
Quick and easy to prepare
Budget-friendly ingredients
Comforting and filling meal
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food that delivers warmth and flavor in every bite. Perfect for weeknight dinners or when you need something cozy and satisfying.