Slow Cooker Garlic Butter Chicken Breasts

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, cut into small pieces
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
• ½ cup chicken broth (or water if preferred)
• 1 tablespoon olive oil (optional, to sear chicken first for extra flavor)
• Fresh parsley, chopped (for garnish)

Instructions

1. Optional Sear for Flavor:
   Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 2 minutes on each side until lightly golden. This step is optional but adds depth of flavor.
2. Prepare Slow Cooker:
   Place the chicken breasts in the slow cooker. Sprinkle salt, pepper, paprika, and Italian herbs over the top.
3. Add Garlic and Butter:
   Scatter minced garlic over the chicken, then place small butter pieces on top of each breast. The butter will melt and make a rich, flavorful sauce.
4. Add Liquid:
   Pour chicken broth around the chicken (not directly on top, so butter stays on the chicken).
5. Cook:

• Cover and cook on low for 4–5 hours, or until chicken reaches an internal temperature of 165°F (74°C).
• Alternatively, cook on high for 2–3 hours.

1. Optional Sauce:
   Remove chicken and set aside. Pour the remaining liquid into a small saucepan, bring to a simmer, and reduce for 5–10 minutes to thicken slightly. Pour over chicken when serving.
2. Serve:
   Garnish with chopped fresh parsley. Serve with rice, mashed potatoes, or steamed vegetables.

Tips & Benefits

• Extra Flavor: Add a squeeze of lemon juice before serving for a bright finish.
• Storage: Leftover chicken can be stored in the fridge for up to 3 days.
• Health Benefits: Chicken breasts are lean protein; garlic and herbs add antioxidants and flavor without extra calories.