Slow Cooker Meatloaf
Introduction
A juicy and tender meatloaf cooked slowly with a rich ketchup glaze. Perfect for an easy and comforting family meal.
Ingredients
1 lb (500g) ground beef
1 small onion, finely chopped
1/2 green pepper, finely chopped (optional)
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1/2 cup ketchup (plus extra for topping)
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Instructions
In a large bowl, combine ground beef, onion, pepper, egg, breadcrumbs, milk, garlic powder, salt, and pepper
Add half of the ketchup and mix well until combined
Shape the mixture into a loaf
Place the meatloaf in the slow cooker
Spread the remaining ketchup on top
Method
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours
Ensure the meat is fully cooked before serving
Nutrition
Calories about 300 per serving
Protein about 20g
Fat about 13g
Carbohydrates about 20g
Benefits
Easy to prepare with simple ingredients
High in protein
Budget friendly
Great for meal prep
History
Meatloaf became popular as an affordable dish that stretches meat using fillers like breadcrumbs and vegetables, especially during hard economic times
Conclusion
A simple and delicious slow cooker meatloaf that delivers rich flavor with minimal effort, perfect for any day of the week