Creamy Cheesecake Tart
Introduction
This creamy cheesecake tart is smooth, rich, and perfectly balanced with a buttery crust and velvety filling. It’s lighter than a traditional cheesecake but still indulgent, making it ideal for any occasion.
Ingredients
For the crust
200 g digestive biscuits or graham crackers
100 g melted butter
For the filling
400 g cream cheese softened
150 g sugar
200 ml heavy cream
2 eggs
1 teaspoon vanilla extract
1 tablespoon cornstarch
Lemon zest optional
For topping
Fresh fruits or berries
Jam or fruit sauce optional
Instruction
Crush the biscuits into fine crumbs and mix with melted butter
Press the mixture into a tart pan and chill for 20 minutes
In a bowl beat cream cheese and sugar until smooth
Add eggs one by one mixing well after each addition
Add cream vanilla cornstarch and lemon zest
Mix until smooth and creamy
Pour the filling into the chilled crust
Bake at 160°C for 35 to 40 minutes until slightly set in the center
Let cool then refrigerate for at least 3 hours before serving
Method
Use room temperature ingredients for a smooth texture
Bake slowly at low heat for best creaminess
Chill well before slicing
Nutrition
Calories about 320 per slice
Protein 5 g
Fat 22 g
Carbohydrates 26 g
Benefits
Good source of calcium
Provides energy
Can be customized with fruits for extra vitamins
History
Cheesecake originated in ancient Greece and evolved over centuries into many versions. The tart style is inspired by French pastry traditions, combining elegance with creamy texture.
Conclusion
This creamy cheesecake tart is simple yet impressive. With its rich filling and crisp crust it’s a dessert that never fails to satisfy.