Warm Butter Yeast Bread
Introduction
This warm butter yeast bread is soft, fluffy, and rich with a delicate buttery flavor. Perfect fresh out of the oven, it fills your kitchen with an irresistible aroma.
Ingredients
3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 cup warm milk
¼ cup sugar
¼ cup melted butter
1 teaspoon salt
1 egg
Instructions
Mix warm milk and sugar, then add yeast and let it sit 5 to 10 minutes until foamy
Add melted butter, egg, and salt and mix well
Gradually add flour until a soft dough forms
Knead the dough for 8 to 10 minutes until smooth
Place in a greased bowl, cover, and let rise 1 to 1.5 hours
Punch down and shape into a loaf
Place in a greased pan and let rise again 30 to 40 minutes
Bake at 180°C for 25 to 30 minutes until golden
Brush with melted butter while warm
Method
Activate yeast first
Knead until smooth and elastic
Allow two rises for a soft texture
Bake until golden and finish with butter
Nutrition
Calories 180
Carbohydrates 28g
Protein 5g
Fat 5g
Benefits
Fresh and preservative-free
Soft and fluffy texture
Rich buttery flavor
Perfect for many uses
History
Yeast bread has ancient origins, with early fermentation discovered by Egyptians. Over time, butter and milk were added to create softer, richer breads.
Conclusion
This warm butter yeast bread is simple, delicious, and perfect for any meal. Fresh, soft, and buttery, it’s a recipe you’ll want to make again and again.