Introduction
A creamy no-bake biscuit dessert that turns soft and cake-like after chilling. Easy, quick, and perfect for any occasion without using an oven.
Ingredients
2 packs tea biscuits or graham crackers
2 cups cold heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup milk for dipping biscuits
Optional crushed biscuits or nuts for topping
Instructions
Whip the cold heavy cream until it thickens slightly
Add powdered sugar and vanilla extract
Continue whipping until soft peaks form
Pour milk into a shallow bowl
Dip each biscuit quickly into the milk
Arrange a layer of dipped biscuits in a dish
Spread a layer of whipped cream on top
Repeat layers of biscuits and cream until finished
Spread a final layer of cream on top
Add crushed biscuits or nuts if desired
Method
Refrigerate for at least 4 to 6 hours or overnight
Slice and serve cold
Nutrition
Calories around 250 to 320 per serving
Moderate carbohydrates
High fat
Low protein
Benefits
Very easy to prepare
No baking required
Soft and creamy texture
Can be customized with chocolate or fruits
History
Inspired by classic icebox cakes made popular with the use of refrigerators, where biscuits soften into a cake-like texture
Conclusion
A simple and delicious dessert that requires minimal effort but delivers a rich and creamy result perfect for sharing