This cheesy herb pull-apart bread is soft, fluffy, and filled with melted cheese and fragrant herbs. It is perfect as a side dish, appetizer, or snack and is loved for its golden crust and soft, gooey inside.
Ingredient
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk
2 tablespoons melted butter
1 egg
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped parsley or mixed herbs
2 cloves garlic minced
2 tablespoons butter for brushing
Instruction
Mix warm milk, sugar, and yeast in a bowl and let sit for 5 minutes
Add flour, salt, egg, and melted butter and mix into a soft dough
Knead for 8 to 10 minutes until smooth
Cover and let rise for 1 hour until doubled
Roll dough into a rectangle
Spread garlic, herbs, and cheese over the dough
Cut into squares and layer into a loaf pan
Let rest for 20 minutes
Method
Preheat oven to 180°C
Bake for 25 to 30 minutes until golden brown
Brush with melted butter and add extra herbs
Cool slightly before serving
Nutrition
Provides carbohydrates for energy
Contains protein from cheese and egg
Rich in calcium
Moderate fat content
Benifits
Good source of energy
Perfect for sharing
Comforting and filling
Easy to customize with flavors
History
Pull-apart bread became popular as a creative and shareable version of traditional bread. It gained popularity in home baking for its soft texture and flavorful fillings like cheese and herbs.
Conclusion
This cheesy herb bread is soft, rich, and full of flavor. It is easy to make and perfect for any occasion, whether as a snack or part of a meal.