Slow Cooker Chicken Thighs
Introduction
This easy slow cooker chicken thighs recipe delivers tender juicy chicken with rich flavor and minimal effort Perfect for a comforting family meal using simple ingredients
Ingredients
6 to 8 chicken thighs skin on bone in
1 cup chicken broth
1 onion sliced
3 cloves garlic minced
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Instructions
Pat the chicken thighs dry with paper towel
Season both sides with salt pepper paprika and thyme
Heat olive oil in a pan over medium heat
Sear the chicken thighs skin side down until golden brown
Flip and cook for another 2 to 3 minutes
Place sliced onions and garlic in the bottom of the slow cooker
Add the seared chicken on top
Pour in the chicken broth
Method
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
Once cooked the chicken should be tender and fully done
Optional place under broiler for 3 to 5 minutes to crisp the skin
Nutrition
Calories 320 to 400 kcal per serving
Protein 25 to 30 g
Fat 20 to 25 g
Carbs 3 to 5 g
Benefits
Rich in protein for muscle support
Easy one pot meal with minimal prep
Budget friendly and filling
Perfect for meal prep
History
Slow cooking has been used for generations to tenderize tougher cuts of meat allowing flavors to develop slowly over time Modern slow cookers made this method convenient for everyday cooking
Conclusion
These slow cooker chicken thighs are simple flavorful and incredibly tender A perfect no stress recipe for busy days that still delivers delicious results