Garlic Butter Steak Bites with Asparagus
Introduction
This dish is juicy, tender steak bites coated in a rich garlic butter herb sauce, paired with fresh asparagus. It’s quick, flavorful, and perfect for an easy dinner.
Ingredients
500 g beef steak (sirloin or ribeye), cut into cubes
1 bunch asparagus, trimmed
4 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon dried thyme or Italian seasoning
Instructions
Preheat oven to 200°C
Place steak cubes on a baking tray
Add asparagus on the side
Season everything with salt, pepper, and paprika
In a bowl, mix melted butter, garlic, olive oil, parsley, and herbs
Pour the garlic butter mixture evenly over the steak and asparagus
Toss gently to coat
Method
Bake for 10 to 15 minutes depending on how you like your steak
For a nice sear, broil for 2 to 3 minutes at the end
Remove from oven and let rest for a few minutes before serving
Nutrition
High in protein
Rich in healthy fats
Low in carbohydrates
Good source of iron and vitamins
Benefits
Supports muscle growth
Keeps you full longer
Easy low-carb meal option
Quick and convenient to prepare
History
Garlic butter steak is inspired by classic French cooking, where butter and herbs are used to enhance meat flavors. Combining it with vegetables like asparagus makes it a modern, balanced meal.
Conclusion
This garlic butter steak bites recipe is simple, delicious, and perfect for any occasion. Juicy steak with flavorful sauce and tender asparagus makes a satisfying meal you’ll want to make again and again.