Cheesy Roast Beef Onion Bun Sandwiches
Introduction
These juicy, cheesy roast beef sandwiches are inspired by deli-style classics and Philly cheesesteak flavors. They combine tender beef, rich broth, buttery buns, and melted cheese for a quick and comforting meal.
Ingredients
4 onion buns
250–300 g deli roast beef thinly sliced
1 cup beef broth
3–4 tbsp butter
1/2 cup Cheez Whiz or any melted cheese
Salt and black pepper to taste
Instructions
Heat a skillet over medium heat
Add butter and let it melt
Place the sliced roast beef into the pan
Pour in the beef broth and let it simmer
Stir occasionally until the beef is heated and juicy
Slice the onion buns in half
Lightly toast the buns in another pan or oven
Method
Add a generous portion of the hot beef onto the bottom bun
Spoon some broth over the meat to keep it moist
Add Cheez Whiz on top or spread on the bun
Close with the top bun
Optional toast assembled sandwiches for 2 to 3 minutes for extra crispiness
Nutrition
Calories 350 to 450 kcal
Protein 20 to 25 g
Fat 18 to 22 g
Carbs 25 to 30 g
Benefits
High in protein for energy and muscle support
Quick and easy ready in under 20 minutes
Comfort food with rich flavor
Budget friendly using deli meat
History
This sandwich is inspired by American roast beef sandwiches and the famous Philly cheesesteak known for combining beef bread and melted cheese into a hearty meal
Conclusion
These cheesy roast beef onion bun sandwiches are simple fast and delicious perfect for any time of the day