Rosemary Artisan Bread
Introduction
Rosemary Artisan Bread is a rustic, bakery-style loaf with a crisp golden crust and a soft, airy interior infused with the earthy aroma of fresh rosemary. This bread is simple to make yet delivers rich flavor, perfect for sandwiches, soups, or dipping in olive oil.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water
2 tablespoons olive oil
1 1/2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried rosemary
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then stir until a sticky dough forms.
- Fold in the rosemary evenly.
- Cover and let rise for 1 to 2 hours until doubled.
- Shape into a round loaf on a floured surface.
- Let rest for 30 minutes.
- Preheat oven to 220°C (425°F) with a pot inside.
- Transfer dough into the hot pot and cover.
- Bake 30 minutes covered, then 10 to 15 minutes uncovered.
- Cool before slicing.
Method
This recipe uses a simple no-knead technique where time replaces effort. The dough develops structure during fermentation, and baking in a covered pot creates steam for a crispy crust.
Nutrition
Calories 160
Carbohydrates 28g
Protein 4g
Fat 3g
Fiber 1g
Benefits
Provides energy from carbohydrates
Contains natural antioxidants from rosemary
Low in fat
Made with simple, clean ingredients
Supports digestion
History
Artisan bread has ancient roots in traditional European baking. Rosemary has long been used in Mediterranean cuisine, especially in Italy, where herb breads became popular for their aroma and taste.
Conclusion
Rosemary Artisan Bread is simple, flavorful, and satisfying. Its crispy crust and fragrant interior make it a perfect homemade bread for any occasion.