Buttery Drop Biscuits
Introduction
Buttery drop biscuits are a quick and comforting alternative to traditional rolled biscuits. Instead of kneading and cutting, the dough is simply dropped onto a baking sheet, creating soft, fluffy biscuits with a rich buttery flavor and slightly crisp edges. Perfect for breakfast, dinner, or as a snack.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup milk or buttermilk
Instructions
Preheat your oven to 220°C (425°F)
Line a baking sheet with parchment paper
In a large bowl, mix flour, baking powder, sugar, and salt
Add the cold butter and cut it into the flour using a fork or pastry cutter until the mixture looks crumbly
Pour in the milk and stir gently until just combined
Do not overmix the dough
Method
Use a spoon or ice cream scoop to drop portions of dough onto the prepared baking sheet
Leave a little space between each biscuit
Bake for 12 to 15 minutes or until the tops are golden brown
Remove from the oven and let cool slightly before serving
Nutrition
Calories approximately 180 to 220 per biscuit
Carbohydrates about 20 grams
Fat about 10 grams
Protein about 3 grams
Benefits
Quick and easy to prepare
No kneading or rolling required
Soft and fluffy texture
Versatile and can be paired with sweet or savory dishes
History
Drop biscuits became popular in the United States as a simpler version of traditional biscuits. They were especially valued in home kitchens where time and tools were limited. Their rustic shape and ease of preparation made them a staple in Southern cooking.
Conclusion
Buttery drop biscuits are a reliable and delicious recipe that anyone can make. With minimal effort and simple ingredients, you can enjoy warm, homemade biscuits anytime. Perfect for busy days or when you need a quick homemade bread option.