Skillet Cornbread recipe

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Skillet Cornbread recipe

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk for richer flavor)
2 large eggs
1/3 cup melted butter (plus extra for skillet)

Instructions

  1. Preheat oven to 200°C (400°F). Place a cast-iron skillet in the oven while it heats.
  2. Mix dry ingredients
    In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. Mix wet ingredients
    In another bowl, beat the eggs, then add milk and melted butter. Mix well.
  4. Combine
    Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
  5. Prepare skillet
    Carefully remove the hot skillet and add a little butter, swirling to coat the bottom and sides.
  6. Bake
    Pour the batter into the hot skillet and bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Serve
    Let cool slightly, slice, and serve warm with butter or honey

Tips

Use buttermilk for a softer, tangy flavor.
Add corn kernels or cheese for extra texture.
For less sweetness, reduce sugar to 2 tablespoons.

History

Cornbread has deep roots in Native American cuisine, long before European settlers arrived in North America. Indigenous tribes used ground corn (maize) to create simple breads cooked over open fires. These early versions were made with just cornmeal and water and were known by names like “pone” or “ash cake.”

When European settlers came, they adopted and adapted these recipes, adding ingredients like milk, eggs, butter, and leavening agents. Over time, cornbread became a staple across the United States, especially in the South, where it was cooked in cast-iron skillets for that signature crispy crust.

Different regions developed their own styles—some prefer it sweet, while traditional Southern cornbread is often more savory and less sugary. Today, skillet cornbread remains a beloved comfort food, enjoyed worldwide in many variations.

Conclusion

Skillet cornbread is a timeless recipe that blends simplicity with rich tradition. Its golden crust, soft interior, and versatile flavor make it perfect for any meal—whether served with soups, barbecues, or enjoyed on its own.

Easy to prepare and deeply satisfying, this classic dish continues to bring warmth and comfort to tables everywhere

Enjoy your homemade skillet cornbread—crispy edges, soft center, and full of flavor!

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