Introduction
This eggless buttermilk fruit cake is soft, moist, and rich with warm spices and sweet dried fruits. It’s an easy, no-fuss loaf cake that delivers classic fruit cake flavor without complicated steps.
Ingredients
1 1/2 cups (200 g) all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup (240 ml) buttermilk, room temperature
1/2 cup (113 g) unsalted butter, melted and cooled
1/2 teaspoon vanilla extract
3/4 cup (150 g) light brown sugar, packed
2 cups (300 g) mixed dried and/or candied fruits (raisins, dates, figs, cranberries, cherries, apricots, etc.)
Instructions
Preheat oven to 180°C (350°F). Grease and line a loaf pan.
In a bowl, whisk together flour, salt, baking soda, nutmeg, cinnamon, ginger, and cloves.
In another bowl, mix buttermilk, melted butter, vanilla extract, and brown sugar until smooth.
Gradually add the dry ingredients into the wet mixture and stir until just combined.
Fold in the dried and candied fruits evenly.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Method Tips
Do not overmix the batter to keep the cake soft.
If fruits are dry, soak them in warm juice or water for 10 minutes before using.
Cover loosely with foil if the top browns too quickly while baking.
Nutrition (Approximate per slice)
Calories: 220–260
Carbohydrates: 35 g
Fat: 8–10 g
Protein: 3 g
Benefits
Egg-free, suitable for those avoiding eggs
Rich in fiber from dried fruits
Quick and simple preparation
History
Fruit cakes have been enjoyed for centuries, especially in Europe, where preserved fruits and spices were used in baking. This eggless version is a modern adaptation, making it accessible and easy for everyday baking.
Conclusion
This eggless buttermilk fruit cake is perfect for tea time or as a simple dessert. It’s flavorful, moist, and easy to prepare—ideal when you want a comforting homemade treat without much effort.