Introduction
This simple homemade ice cream is incredibly creamy, delicious, and requires only four basic ingredients. No complicated steps or fancy equipment needed. It’s perfect for beginners and a great base for adding your favorite flavors.
Ingredients
2 cups heavy cream (cold)
1 can (400 g) sweetened condensed milk
1 teaspoon vanilla extract
1 cup mix-ins (chocolate chips, fruit, cookies, or nuts – optional)
Instructions
In a large bowl, pour the cold heavy cream.
Using a hand mixer or whisk, beat the cream until it forms soft peaks.
Add the sweetened condensed milk and vanilla extract.
Gently fold everything together until smooth and well combined.
Add your favorite mix-ins if desired and fold lightly.
Pour the mixture into a container.
Cover and freeze for at least 6 hours or overnight until firm.
Scoop and enjoy your homemade creamy ice cream.
Method
Whipping the cream incorporates air, giving the ice cream a light and fluffy texture. Folding in the condensed milk keeps it smooth and sweet without forming ice crystals.
Nutrition (approximate per serving)
Calories: 250–300
Fat: 18 g
Carbohydrates: 22 g
Protein: 4 g
Benefits
Very easy and quick to prepare
No ice cream machine required
Customizable with endless flavors
Smooth and creamy texture
History
No-churn ice cream became popular as a quick alternative to traditional churned ice cream. With the invention of sweetened condensed milk, it became easier to create rich desserts at home without specialized tools.
Conclusion
This 4-ingredient ice cream is a perfect go-to dessert when you want something sweet, creamy, and effortless. Try different mix-ins each time to create your own unique flavors.