Introduction
This comforting dish combines tender meatballs and soft potatoes cooked slowly in a flavorful sauce. It’s an easy meal that requires very little preparation and is perfect for a hearty family dinner.
Ingredients
For the meatballs
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
For the slow cooker
4 cups potatoes, peeled and cut into cubes
1 small onion, chopped
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning until combined.
- Form the mixture into small meatballs about 1 inch in size.
- Place the cubed potatoes on one side of the slow cooker.
- Add the meatballs on the other side.
- Sprinkle chopped onion over the top.
- In a bowl, mix beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Pour the sauce evenly over the meatballs and potatoes.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender and meatballs are fully cooked.
Method
The slow cooker gently cooks the meatballs and potatoes together, allowing the flavors to blend while keeping the meatballs juicy and the potatoes soft.
Nutrition
Calories about 420 per serving
Protein 25 g
Carbohydrates 30 g
Fat 20 g
Benefits
Easy one pot meal
Budget friendly ingredients
Great for meal prep
Comforting and filling
History
Slow cooker meals became popular in the 1970s because they allowed families to prepare dinner in the morning and have it ready by evening. Meatballs with potatoes is a classic comfort combination found in many home kitchens.
Conclusion
Slow cooker meatballs and potatoes are simple, satisfying, and full of flavor. With minimal effort, you can enjoy a warm homemade meal perfect for busy days.