Introduction
Slow cooker corn on the cob is one of the easiest side dishes you can make. Each ear of corn is wrapped in foil with butter and seasoning, allowing it to steam gently while absorbing flavor. It’s perfect for family dinners, BBQ nights, or holidays because you can make many pieces at once without using the stove.
Ingredients
8–10 ears fresh corn, husked and cleaned
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 tablespoon chopped parsley (optional)
Aluminum foil
Instructions
- Prepare the corn
Remove the husks and silk from the corn and rinse lightly. - Season the corn
Spread butter over each ear of corn. Sprinkle with salt, pepper, and garlic powder if using. - Wrap in foil
Wrap each ear of corn tightly in aluminum foil. - Place in slow cooker
Arrange the wrapped corn inside the slow cooker just like in the picture. Stack them if needed. - Cook
Cover and cook on HIGH for about 2 to 2½ hours
or LOW for 4 hours. - Serve
Carefully unwrap the foil (it will be hot). Sprinkle with parsley or extra butter if desired.
Optional Flavor Ideas
Parmesan cheese and garlic butter
Chili powder and lime
Honey butter
Paprika and herbs
Tips
Choose fresh corn for the best sweetness.
Do not add water to the slow cooker. The corn steams inside the foil.
You can prepare the foil packets earlier and cook them later.
Conclusion
This slow cooker corn on the cob is simple, delicious, and perfect when cooking for a group. The foil keeps all the flavor and moisture inside, giving you tender, buttery corn every time.