Introduction
Crepes are thin, delicate pancakes that cook quickly and can be enjoyed sweet or savory. They are simple to make with basic ingredients and are perfect for breakfast, dessert, or a light snack. The texture is soft and slightly stretchy, and they taste delicious with honey, syrup, fruit, or chocolate spread.
Ingredients
2 cups all-purpose flour
2 cups milk
3 eggs
2 tablespoons sugar
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt
Butter or oil for the pan
Honey or syrup for serving
Instructions
- Prepare the batter
In a large bowl, whisk together the eggs, milk, sugar, melted butter, vanilla, and salt until well combined. - Add the flour
Gradually add the flour while whisking to avoid lumps. Continue mixing until the batter becomes smooth and slightly thin. - Rest the batter
Let the batter rest for about 10–15 minutes. This helps make the crepes softer. - Heat the pan
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. - Cook the crepes
Pour a small ladle of batter into the pan and quickly tilt the pan so the batter spreads into a thin circle. - Flip the crepe
Cook for about 1–2 minutes until the bottom is lightly golden, then flip and cook the other side for about 30 seconds. - Repeat
Continue with the remaining batter, stacking the cooked crepes on a plate.
Serving
Fold the crepes and drizzle with honey, maple syrup, chocolate sauce, or add fruit, jam, or whipped cream.
Tips
Use a thin batter for softer crepes.
If the batter becomes thick, add a little milk.
Keep cooked crepes covered with a cloth to stay warm and soft.