Amish Cinnamon Bread

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Ingredients

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda

Cinnamon Swirl

  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
  2. In a large mixing bowl, cream together the butter and 2 cups sugar until light and fluffy.
  3. Add the buttermilk and mix well until combined.
  4. In a separate bowl, whisk together the flour and baking soda.
  5. Gradually add the dry ingredients to the wet mixture and stir until smooth.
  6. In a small bowl, mix 2/3 cup sugar and cinnamon to make the swirl mixture.
  7. Pour half of the batter evenly into the prepared loaf pans.
  8. Sprinkle half of the cinnamon-sugar mixture over the batter.
  9. Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
  10. Use a knife to gently swirl the cinnamon mixture through the batter.
  11. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  12. Allow the bread to cool in the pans for about 15 minutes, then remove and cool completely on a wire rack.

History

Amish Cinnamon Bread is inspired by traditional baking in Amish communities in the United States. These recipes are known for being simple, hearty, and made with pantry staples. The bread became popular because it offers the comforting flavors of cinnamon rolls but in a quick loaf form without yeast.

Benefits

  • Easy no-yeast quick bread recipe
  • Uses simple household ingredients
  • Perfect for breakfast, snacks, or dessert
  • Makes two loaves, great for sharing or freezing

Nutrition (Approximate per slice)

  • Calories: 260
  • Carbohydrates: 36 g
  • Fat: 12 g
  • Protein: 3 g
  • Sugar: 20 g

Tips

  • If you don’t have buttermilk, mix 2 cups milk + 2 tablespoons lemon juice or vinegar and let sit for 5 minutes.
  • Add chopped walnuts or pecans for extra texture.
  • Store at room temperature in an airtight container for 3–4 days, or freeze for up to 2 months.

Conclusion

Amish Cinnamon Bread is a soft, sweet, and comforting loaf with a delicious cinnamon swirl throughout. It’s simple to prepare, perfect for beginner bakers, and fills your kitchen with a warm, inviting aroma while baking.

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