Introduction
Slow Cooker Pork Loin is a tender, flavorful, and easy comfort meal that cooks slowly until the meat becomes juicy and perfectly seasoned. The combination of garlic, herbs, and savory sauce creates a rich taste, while the slow cooking process makes the pork incredibly soft. It’s a perfect hands-off dinner for busy days.
Ingredients
Main Ingredients
2–3 pounds pork loin roast
1 tablespoon olive oil
4 cloves garlic, minced
1 medium onion, sliced
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
Optional Vegetables
3 carrots, chopped
3 potatoes, cubed
1 cup mushrooms
Instructions
- Prepare the Pork
Pat the pork loin dry using paper towels. Season the pork with salt and black pepper on all sides. - Sear the Pork (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat. Sear the pork loin for about 2–3 minutes on each side until it develops a golden-brown crust. - Add Ingredients to the Slow Cooker
Place the sliced onions and optional vegetables such as carrots, potatoes, and mushrooms in the bottom of the slow cooker. Place the seared pork loin on top of the vegetables. - Prepare the Sauce
In a bowl, mix together the chicken broth, soy sauce, Worcestershire sauce, brown sugar, minced garlic, thyme, and rosemary. Stir well until everything is combined. - Cook
Pour the sauce mixture over the pork. Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the pork becomes tender and reaches an internal temperature of 145°F (63°C). - Rest and Slice
Carefully remove the pork from the slow cooker and allow it to rest for about 5 minutes before slicing. This helps keep the juices inside the meat. - Serve
Slice the pork loin and serve it with the vegetables. Spoon the flavorful cooking juices over the top for extra taste.
Nutrition (approximate per serving)
Calories: 320
Protein: 35 g
Fat: 14 g
Carbohydrates: 10 g
Benefits
Rich in protein for muscle health
Slow cooking keeps the meat tender and juicy
Easy one-pot meal with vegetables included
Great for meal prep and family dinners
Conclusion
This Slow Cooker Pork Loin recipe is simple, delicious, and perfect for a hearty homemade meal. With minimal preparation and a slow cooker doing the work, you’ll get tender pork and flavorful vegetables every time.