Introduction
This comforting one-pan meal combines tender chicken with creamy, buttery noodles. It’s quick to prepare, packed with flavor, and perfect for busy weeknights when you want a hearty homemade dinner without using too many dishes.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tablespoons butter
Salt to taste
Black pepper to taste
1 teaspoon Italian seasoning (optional)
Fresh parsley, chopped for garnish (optional)
Grated Parmesan cheese for serving (optional)
Instructions
Season the chicken breasts with salt, pepper, and Italian seasoning if using.
Heat olive oil in a large skillet or deep pan over medium heat. Add the chicken breasts and cook for about 5–6 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Add the egg noodles directly into the pan. Stir gently and let them cook in the sauce for about 6–8 minutes until tender.
Stir in the butter until melted and the sauce becomes smooth and creamy.
Return the cooked chicken to the pan and let everything simmer together for another 3–4 minutes so the chicken absorbs the flavor.
Taste and adjust seasoning with salt and pepper if needed.
Method
Everything cooks in one pan, allowing the noodles to absorb the creamy broth while the chicken stays juicy and flavorful. The butter added at the end creates a silky sauce that coats every noodle.
Nutrition (Approximate per serving)
Calories: 520
Protein: 38 g
Carbohydrates: 32 g
Fat: 28 g
Fiber: 2 g
Benefits
Quick and easy one-pan meal
High in protein from chicken
Comforting and satisfying
Minimal cleanup required
History
Creamy chicken and noodle dishes have long been popular in American home cooking. One-pan skillet versions became especially popular as families looked for faster meals with fewer dishes while keeping the same comforting flavors.
Conclusion
One-Pan Chicken with Buttered Noodles is the perfect combination of creamy pasta and juicy chicken in a simple, family-friendly dish. It’s ideal for busy evenings when you need something delicious, filling, and easy to make.
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