Creamy Cheesy Beef Pasta

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Description

This Creamy Cheesy Beef Pasta is a rich, comforting one-pot meal made with tender pasta shells, seasoned ground beef, and a smooth, creamy cheese sauce. It’s quick to prepare, incredibly satisfying, and perfect for weeknight dinners when you want something hearty and delicious without spending hours in the kitchen.

Ingredients

  • 1 lb ground beef
  • 2 cups pasta shells
  • 1 cup heavy cream
  • 1 cup cheddar cheese (shredded)
  • ½ cup cream cheese
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 cup beef broth
  • ½ cup parmesan cheese
  • 1 tbsp butter
  • Fresh parsley (optional garnish)

 Instructions

Step 1

Cook pasta shells according to package instructions. Drain and set aside.

Step 2

In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess grease.

Step 3

Add garlic, salt, pepper, and Italian seasoning to the beef and cook for 1 minute.

Step 4

Pour in beef broth and heavy cream, then add cream cheese. Stir until melted and smooth.

Step 5

Add cooked pasta shells and mix well.

Step 6

Sprinkle cheddar cheese and parmesan, stirring until everything becomes creamy and coated.

Step 7

Simmer for 3–5 minutes until thick and creamy.

Step 8

Garnish with parsley and serve hot.

Servings

4 servings

 Nutritional Information (Per Serving)

  • Calories: 520
  • Protein: 28g
  • Carbohydrates: 40g
  • Fat: 28g
  • Fiber: 3g
  • Calcium: 220mg

 Tips

Use pasta shells or elbow macaronifor best texture.
 Add mushrooms or onions for extra flavor.

Use mozzarella for extra cheese stretch.
If sauce gets too thick, add a little milk or broth.

Notes

  • This recipe works great as a one-pot meal.
  • You can substitute ground turkey or chicken for a lighter version.
  • Leftovers can be stored in the fridge for 3 days.

 Benefits

High in protein for muscle energy
Provides calcium from cheese for bones
Comfort food that keeps you full longer
Quick meal ready in under 30 minutes

Q & A

Q: Can I make this ahead of time?
Yes! Reheat with a splash of milk to restore the creamy texture.

Q: Can I freeze creamy pasta?
It’s best eaten fresh, but it can be frozen for up to 1 month.

Q: What cheese works best?
Cheddar, mozzarella, or parmesan all work well.

Q: Can I add vegetables?
Yes! Spinach, broccoli, or bell peppers are great additions.

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