Introduction
Amish Corn Pudding is a comforting, creamy side dish that blends the sweetness of corn with a rich custard-like texture. It’s a traditional dish often served in Amish homes during family gatherings, Sunday dinners, and holidays. Cooking it in a slow cooker makes it even easier, allowing the flavors to blend together slowly while creating a soft, golden pudding that’s both sweet and savory. This dish pairs beautifully with roasted meats, chicken, or turkey and is loved for its simple ingredients and homestyle taste.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
3 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional for a richer flavor)
Instructions
Lightly grease the inside of your slow cooker with butter or cooking spray to prevent sticking.
In a large mixing bowl, whisk together the eggs, sour cream, melted butter, and sugar until smooth and well combined.
Add the flour, salt, and black pepper, stirring until the mixture becomes creamy and lump-free.
Fold in the drained whole corn and creamed corn, mixing gently so everything is evenly distributed.
If using cheese, stir in the shredded cheddar for extra flavor.
Pour the mixture into the prepared slow cooker and spread it evenly.
Cover and cook on LOW for 3 to 4 hours, or until the pudding is set in the center and lightly golden around the edges.
Once done, turn off the slow cooker and allow the pudding to rest for about 10 minutes before serving.
Method
The slow cooker method allows the pudding to cook gently and evenly without drying out. The eggs and flour help create a custard-like structure, while the creamed corn adds moisture and sweetness. Cooking on low heat slowly thickens the mixture into a soft, scoopable pudding with a rich corn flavor.
Nutrition (Approximate per serving)
Calories: 220
Protein: 6 g
Carbohydrates: 22 g
Fat: 12 g
Fiber: 2 g
Sugar: 6 g
Benefits
Corn provides fiber and essential vitamins like vitamin B and antioxidants.
Eggs add protein and help give the pudding its creamy structure.
This dish is comforting, filling, and made from simple pantry ingredients.
Slow cooking enhances flavor without requiring constant attention.
History
Corn has always been a staple ingredient in Amish cooking. Amish communities rely on simple, farm-fresh ingredients and traditional cooking methods passed down through generations. Corn pudding became popular because corn was abundant and easy to store. Over time, families created their own variations, sometimes adding cheese, cream, or butter to enrich the dish. Today, Amish Corn Pudding remains a beloved comfort food across many American homes.
Conclusion
Slow Cooker Amish Corn Pudding is a warm, creamy, and satisfying dish that’s incredibly easy to prepare. With its rich corn flavor and soft texture, it’s perfect for family dinners, potlucks, or holiday meals. One bite of this classic comfort food brings the cozy taste of traditional Amish cooking right to your table.