Slow Cooker Stuffing and Pork Chops
Ingrédients
4 pork chops (bone-in or boneless)
1 box stuffing mix (chicken or herb flavor)
1 can cream of chicken soup
1 1/2 cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1/2 teaspoon paprika
Salt to taste
Fresh parsley for garnish (optional)
Instruction
Season the pork chops on both sides with salt, pepper, and paprika.
Place the pork chops in the bottom of the slow cooker.
In a bowl, combine stuffing mix, onion, garlic, poultry seasoning, melted butter, cream of chicken soup, and chicken broth. Mix well.
Spread the stuffing mixture evenly over the pork chops.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is tender and fully cooked.
Garnish with fresh parsley before serving if desired.
History
Pork and stuffing is a classic comfort food combination inspired by traditional roast dinners. Slow cookers later became popular in the mid-20th century, allowing families to enjoy the same hearty flavors with less effort. This dish blends old-fashioned home cooking with modern convenience, making it a favorite for busy households.
Benifits
Provides a good source of protein from pork, supporting muscle growth and repair.
Stuffing and onions add carbohydrates for energy.
Slow cooking keeps the meat tender and flavorful without needing extra fats.
A complete meal that is filling and satisfying.
Nutrition
Pork chops supply high-quality protein, iron, and B vitamins.
Stuffing contributes carbohydrates and small amounts of fiber.
Chicken broth and onions add minerals such as potassium and magnesium.
Moderate fat content depending on the cut of pork and type of soup used.
Method
Slow cooking allows flavors to blend gradually while keeping the pork moist.
Cooking at a low temperature prevents the meat from drying out.
The stuffing absorbs juices from the pork and broth, creating a soft and savory texture.
Conclusion
Slow Cooker Stuffing and Pork Chops is a simple, comforting dish that brings together tender meat and flavorful stuffing in one pot. It is easy to prepare, budget-friendly, and perfect for family meals. This recipe combines tradition with convenience, making it an ideal choice for cozy dinners.