Hummingbird Cake
Full Recipe
Ingredients
For the Cake
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 can 20 oz crushed pineapple, undrained
2 cups mashed ripe bananas about 3 to 4 bananas
1 cup chopped pecans optional
For the Cream Cheese Frosting
1 cup unsalted butter, softened
2 packages 8 oz each cream cheese, softened
4 to 5 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup chopped pecans for garnish optional
Instructions
Preheat oven to 350°F 175°C. Grease and flour three 9 inch round cake pans.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
In another bowl, beat eggs with oil and vanilla until smooth. Stir in crushed pineapple with its juice and mashed bananas.
Gradually combine the wet mixture with the dry ingredients. Mix just until combined. Fold in chopped pecans if using.
Divide batter evenly between prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat butter and cream cheese together until smooth and creamy. Gradually add powdered sugar and vanilla, beating until fluffy.
Spread frosting between layers and over the top and sides of the cake. Garnish with chopped pecans if desired.
History
Hummingbird Cake originated in the Southern United States and became widely popular after being featured in Southern Living magazine in 1978. The recipe is believed to have Jamaican roots, inspired by tropical flavors like banana and pineapple. It was originally called Doctor Bird Cake, named after Jamaica’s national bird. Over time, it became a beloved Southern classic known for its rich, moist texture and fruity sweetness.
Nutrition
Approximate values per slice based on 12 servings
Calories 550 to 600
Carbohydrates 65 grams
Fat 30 grams
Protein 6 grams
Sugar 45 grams
Fiber 2 grams
Nutrition may vary depending on portion size and frosting amount.
Benefits
Contains fruit from bananas and pineapple which provide natural sweetness and some vitamins.
Pecans add healthy fats and a bit of protein.
Homemade preparation avoids preservatives found in store bought cakes.
Perfect for celebrations, gatherings, and holidays.
Method
This cake uses the classic quick bread method. Dry ingredients are mixed separately from wet ingredients, then gently combined to avoid overmixing. The natural moisture from bananas and pineapple keeps the cake incredibly soft without needing milk. The cream cheese frosting balances the sweetness with a slight tang, creating a rich but harmonious flavor.
Conclusion
Hummingbird Cake is a moist, tropical inspired Southern favorite bursting with banana, pineapple, and warm cinnamon flavor. Topped with creamy tangy frosting and crunchy pecans, it is a true crowd pleaser. Whether served at birthdays, holidays, or Sunday dinners, this cake always feels special and comforting.