Blueberry Clafoutis is a classic French dessert that sits somewhere between a custard and a soft cake. It’s simple, rustic, and perfect when you want a comforting sweet treat with juicy fruit in every bite.
Ingredients
- 2 cups fresh blueberries
- 3 large eggs
- ½ cup sugar
- 1 cup milk
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon melted butter (plus extra for greasing)
- ½ teaspoon baking powder
- Optional: powdered sugar for topping
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish lightly with butter.
- Spread the blueberries evenly across the bottom of the dish.
- In a bowl, whisk eggs and sugar until slightly fluffy.
- Add milk, vanilla extract, and melted butter. Mix well.
- Add flour, baking powder, and salt. Whisk until the batter is smooth.
- Pour the batter gently over the blueberries.
- Bake for about 35–40 minutes until the top is golden and the center is set.
- Remove from oven and let it cool slightly.
- Dust with powdered sugar if you like.
History
Clafoutis comes from the French region of Limousin, traditionally made with cherries. The name is believed to come from an old French word meaning “to fill” because the fruit fills the batter. Over time, cooks started using other fruits such as blueberries.
Benefits
- Blueberries are rich in antioxidants.
- Contains protein from eggs.
- Provides energy from natural carbohydrates.
- Simple homemade dessert with fewer additives.
Nutrition (Approximate per serving)
- Calories: ~180–220
- Protein: ~6g
- Fat: ~5g
- Carbohydrates: ~32g
- Fiber: ~2g
Conclusion
Blueberry clafoutis is a charming, easy dessert that combines creamy texture with fruity freshness. It’s perfect for family gatherings or a quick homemade sweet treat. Warm, soft, and lightly sweet, it feels like summer in every bite.