Slow Cooker Salisbury Steak with Mushroom Gravy
Ingredients
For the patties
2 lbs ground beef
1 cup breadcrumbs
2 eggs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
½ cup milk
For the gravy
2 cans (10.5 oz each) cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 cup sliced mushrooms (fresh or canned, optional)
Instructions
In a large bowl, combine ground beef, breadcrumbs, eggs, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and milk. Mix gently until just combined.
Shape the mixture into oval patties.
Place the patties in a single layer inside the slow cooker. You can stack slightly if needed.
In another bowl, whisk together cream of mushroom soup, onion soup mix, beef broth, and mushrooms.
Pour the gravy mixture evenly over the patties.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until patties are fully cooked and tender.
Optional thickening
If you want thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.
Serving ideas
Serve over mashed potatoes, rice, or egg noodles.
Add a side of green beans, peas, or roasted carrots for a full comfort meal.
Why this recipe works
The slow cooker keeps the beef juicy and lets the patties soak up the mushroom-onion gravy.
It’s hands-off, budget-friendly, and perfect for busy days.
History
Salisbury steak has its roots in the late 19th century and was named after Dr. James H. Salisbury, an American physician who promoted a diet centered on minced beef for health and strength. Over time, his simple beef patties evolved into a comfort-food classic served with rich brown gravy. In the mid-20th century, Salisbury steak became popular in American home cooking and diners because it was affordable, filling, and easy to prepare. The slow cooker version is a modern adaptation, designed for busy families who want tender meat and deep flavor with very little effort.
Method
First, ground beef is mixed with breadcrumbs, eggs, milk, and seasonings to create soft, flavorful patties. These patties are shaped and placed inside the slow cooker. A creamy mushroom and onion gravy is then prepared using soup, broth, and seasoning, and poured over the meat. As the dish cooks slowly for several hours, the patties absorb the savory sauce and become extremely tender. The long, gentle heat allows the flavors to blend together, creating a rich and comforting meal without the need for constant attention.
Lovers of This Dish
This recipe is loved by families because it is economical and satisfying. Busy parents appreciate it because it can be prepared in the morning and ready by dinnertime. Comfort-food lovers enjoy its rich gravy and soft texture. It is also popular with older generations who grew up with classic Salisbury steak and enjoy the nostalgic taste. Children often like it because the meat is soft and the sauce is creamy, especially when served over mashed potatoes or rice.
Conclusion
Slow cooker Salisbury steak with mushroom gravy is a perfect example of how a traditional dish can be adapted for modern life. It keeps the spirit of its historical roots while offering convenience and comfort. With simple ingredients, easy preparation, and warm, hearty flavor, this meal continues to be loved across generations. It is more than just food — it is a reminder of home-style cooking, shared meals, and timeless comfort.