Slow Cooker Saucy Chicken
Ingredients
4–6 boneless, skinless chicken breasts
2 cups tomato sauce, marinara sauce, or salsa
3 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning (or oregano)
½ teaspoon chili flakes (optional)
1 tablespoon olive oil
Optional: ½ cup chicken broth (for thinner sauce)
Optional garnish: chopped parsley or basil
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- In a bowl, mix the tomato sauce (or salsa) with garlic, onion, olive oil, and chili flakes.
- Pour the sauce evenly over the chicken.
- Cover and cook:
Low heat: 6–7 hours
High heat: 3–4 hours
Chicken should be very tender and reach 165°F (74°C). - For shredded chicken: remove chicken, shred with two forks, then return to the sauce and stir.
- Taste and adjust seasoning before serving.
Serving Ideas
Serve over rice, pasta, or mashed potatoes
Use in tacos, wraps, or sandwiches
Pair with roasted vegetables or salad
Tips
For creamier sauce, stir in ½ cup cream or cream cheese at the end.
Add sliced bell peppers or mushrooms for extra flavor.
Use chicken thighs for juicier results.