Introduction
If you love warm apple desserts, these apple fries will steal your heart. They’re crispy on the outside, soft and tender on the inside, and coated with sweet cinnamon flavor. Perfect as a snack, party treat, or quick dessert, they taste like mini apple pies in fry form. Serve them with caramel sauce, chocolate dip, or vanilla yogurt for an irresistible treat.
Ingredients
2 large apples, peeled and sliced into sticks
1/2 cup all purpose flour
1/2 cup breadcrumbs
1/4 cup white granulated sugar
1 teaspoon ground cinnamon
1 egg
Oil for frying
Optional for serving
Caramel sauce
Chocolate sauce
Vanilla yogurt
Powdered sugar for dusting
Instructions
- Wash, peel, and core the apples. Slice them into sticks about the size of thick fries. Pat dry with paper towels to remove excess moisture.
- In a shallow bowl, mix the sugar and cinnamon together. Set aside.
- Place the flour in one bowl. Beat the egg in a second bowl. Place the breadcrumbs in a third bowl.
- Dip each apple stick into the flour, coating lightly. Shake off excess.
- Dip into the beaten egg, making sure it is fully coated.
- Roll in breadcrumbs, pressing gently so they stick well. Place coated apple fries on a plate.
- Heat oil in a deep pan over medium heat to about 170–180°C (340–350°F).
- Fry the apple sticks in batches for 2 to 3 minutes, turning occasionally, until golden brown and crispy. Do not overcrowd the pan.
- Remove and place on paper towels to drain excess oil.
- While still warm, toss gently in the cinnamon sugar mixture.
- Serve immediately with caramel sauce, chocolate sauce, or a light dusting of powdered sugar.
Baking Method
Preheat oven to 200°C (400°F).
Place coated apple fries on a lined baking sheet.
Lightly spray with cooking oil.
Bake for 12 to 15 minutes, turning halfway, until golden and crisp.
Air Fryer Method
Preheat air fryer to 190°C (375°F).
Arrange apple fries in a single layer.
Lightly spray with oil.
Cook for 8 to 10 minutes until crispy and golden.
Best Apples to Use
Firm apples work best because they hold their shape when cooked. Great options include Granny Smith for a slightly tart flavor or Honeycrisp for natural sweetness.
Tips for Perfect Apple Fries
Cut apples evenly so they cook at the same rate.
Keep the oil temperature steady for a crispy coating.
Serve immediately for the best texture.
Nutrition (Approximate per serving)
Calories: 220 to 280
Carbohydrates: 40 g
Fat: 8 to 12 g
Protein: 4 g
Conclusion
These apple fries are sweet, crispy, and incredibly fun to eat. They’re a creative twist on classic apple desserts and perfect for kids and adults alike. Whether fried, baked, or air fried, they deliver warm cinnamon goodness in every bite. Once you try them, they’ll become a favorite in your kitchen.