This rich and creamy cheesecake loaf has a beautifully caramelized top and a soft, custard-like center. Inspired by the famous Basque cheesecake, it is baked at high heat to create its signature dark golden surface while keeping the inside smooth and melt-in-your-mouth tender. Simple ingredients, bold flavor, and an impressive look make this dessert unforgettable.
Prep Time 15 minutes
Bake Time 45–55 minutes
Cooling Time 2 hours
Oven Temperature 400°F (200°C)
Pan Size 9×5 inch loaf pan
Serves 8–10
Ingredients
16 oz (450 g) cream cheese, room temperature
3/4 cup granulated sugar
3 large eggs, room temperature
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/4 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C). Line a 9×5 inch loaf pan with parchment paper, making sure the paper extends above the sides to help lift the cheesecake out later. Do not trim the excess paper; the rustic folds give the cheesecake its classic look.
In a large mixing bowl, beat the cream cheese until completely smooth and creamy. There should be no lumps. This step is important for a silky texture.
Add the sugar and continue beating until fully incorporated and smooth.
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is evenly blended.
Pour in the heavy cream and vanilla extract. Mix until smooth and glossy.
Sift in the flour and add the salt. Gently mix just until combined. Do not overmix.
Pour the batter into the prepared loaf pan. Tap the pan lightly on the counter to remove any air bubbles.
Bake for 45 to 55 minutes. The top should be deeply golden brown and slightly cracked, while the center should still have a slight jiggle when gently shaken. This is what creates the creamy texture.
Remove from the oven and allow it to cool completely at room temperature. As it cools, the center will settle and become dense and silky.
Refrigerate for at least 2 hours before slicing for clean cuts and the best texture.
Texture and Flavor
The outside develops a caramelized, almost toasted flavor, while the inside remains rich, creamy, and smooth. It is less sweet than traditional cheesecake and has a delicate custard-like consistency.
Serving Suggestions
Serve chilled or slightly cool with fresh berries, a dusting of powdered sugar, or a drizzle of honey. It pairs beautifully with coffee or tea.
Storage
Store in the refrigerator in an airtight container for up to 4 days. The flavor becomes even better the next day.
This elegant cheesecake loaf is simple, bold, and absolutely irresistible with every creamy bite.