Introduction
These Blueberry Custard Bake Cups are a warm, comforting dessert made with creamy custard and juicy blueberries baked together until lightly golden on top. They are simple to prepare, elegant to serve, and perfect for breakfast, brunch, or dessert. The contrast between the soft custard and the burst of blueberries makes every spoonful rich and refreshing at the same time.
Ingredients
For the custard base
2 cups whole milk
3 large eggs
1/2 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
For the fruit layer
2 cups fresh or frozen blueberries
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
Optional topping
Powdered sugar or extra blueberries for garnish
Instructions
Step 1
Preheat oven to 180°C (350°F). Grease small oven-safe glass or ceramic cups.
Step 2
In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries release their juices. Remove from heat and let cool slightly.
Step 3
In a bowl, whisk eggs, sugar, milk, melted butter, vanilla, and salt until smooth.
Step 4
Spoon blueberry mixture into the bottom of each cup. Pour custard mixture gently over the blueberries.
Step 5
Place cups in a baking dish and add hot water halfway up the sides to create a water bath.
Step 6
Bake for 30 to 35 minutes, until custard is set and the top is lightly golden.
Step 7
Remove from oven and cool slightly before serving.
Methods
Baking method
Uses gentle heat to set the custard without curdling.
Water bath method
Prevents the custard from cracking and keeps texture smooth.
Layering method
Blueberries are placed first so their juice flavors the custard while baking.
History
Custard-based desserts date back to medieval Europe, where eggs and milk were commonly baked together for sweet puddings. Berry custards became popular in rural areas where fresh fruits were abundant. Blueberries, native to North America, were later added to custards for both flavor and nutrition. This recipe combines classic custard traditions with modern fruit desserts.
Benefits
Blueberries are rich in antioxidants that support heart and brain health.
Eggs provide protein and essential vitamins.
Milk supplies calcium for strong bones.
This dessert can be made with reduced sugar for a lighter option.
Formation
The dessert forms three natural layers
A soft blueberry base
A creamy custard center
A lightly baked golden top
Conclusion
Blueberry Custard Bake Cups are a simple yet elegant dessert that brings together tradition and freshness. They are easy to prepare, beautiful to present, and delicious warm or chilled.
Lovers
Loved by fruit dessert lovers
Perfect for custard lovers
Ideal for brunch lovers
Great for family dessert lovers
Methods (Alternate Preparation)
Steamed method
Steam the filled cups for 25 minutes instead of baking for a softer texture.
Air fryer method
Bake at 160°C for 18 to 20 minutes using heat-safe cups.
Nutrition (per serving approx.)
Calories 220
Protein 7 g
Carbohydrates 28 g
Fat 9 g
Fiber 2 g
Calcium 15 percent daily value
Conclusion
This dessert is proof that simple ingredients can create a luxurious result. The balance of creamy custard and fresh blueberries makes it a timeless recipe for every season.
Lovers
Custard lovers will adore its smooth texture.
Fruit lovers will enjoy the natural sweetness of blueberries.
Dessert lovers will appreciate its light yet satisfying taste.