Who needs a boxed pancake mix when you can make these ultra-soft, golden pancakes from scratch in minutes? Light, fluffy, and packed with vanilla flavor — these pancakes are perfect for breakfast, brunch, or even breakfast-for-dinner. Once you try them, there’s no going back!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, beat the egg with the milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Do not overmix — a few small lumps are perfect for fluffy pancakes.
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
Pour about ¼ cup of batter for each pancake onto the hot pan.
Cook until bubbles form on the surface and the edges look set (about 2–3 minutes), then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serving Ideas
Top with:
✔️ Honey or maple syrup
✔️ Fresh fruit (banana, strawberries, blueberries)
✔️ Coconut flakes
✔️ Chocolate chips
✔️ A dusting of powdered sugar
✔️ Whipped cream or yogurt
💡 Pro Tip:
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.