Description
This dreamy no-bake dessert is soft, fluffy, and packed with juicy pineapple in a cloud of whipped cream. It’s perfect as a dessert, side dish, or potluck favorite. Cool, creamy, and refreshing — especially on warm days.
Ingredients
- 2 cans (20 oz each) pineapple chunks or crushed pineapple, well drained
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional, for crunch)
- ½ cup sweetened shredded coconut (optional)
- ½ teaspoon vanilla extract (optional but recommended)
Instructions
- Drain the Pineapple
Drain the pineapple very well. Excess liquid will make the fluff watery. - Prepare the Pudding Base
In a large bowl, whisk the vanilla pudding mix with the cold milk until smooth and slightly thickened (about 1–2 minutes). - Fold in the Pineapple
Gently stir the drained pineapple into the pudding mixture. - Add the Fluff
Fold in the whipped topping slowly, keeping the mixture light and airy. - Mix the Extras
Add marshmallows, nuts, coconut, and vanilla extract if using. Stir gently until evenly combined. - Chill
Cover and refrigerate for at least 1 hour (2–3 hours is even better) to let flavors meld and texture set. - Serve
Spoon into bowls and garnish with extra pineapple or nuts if desired.
Tips & Variations
- Extra creamy: Add ½ cup cream cheese (softened and beaten)
- Lighter version: Use sugar-free pudding and light whipped topping
- Fruit twist: Add mandarin oranges or maraschino cherries
- Crunch boost: Graham cracker crumbs or toasted coconut on top
Storage
- Keeps well in the fridge for 2–3 days
- Not freezer-friendly (texture changes)
Why You’ll Love It
- No baking
- 10-minute prep
- Perfect for parties, holidays, or late-night cravings
- Sweet, creamy, and refreshing all at once