Introduction
This creamy vanilla slab dessert is a soft, elegant no-bake style cake with a buttery biscuit base and a thick, cloud-like cream filling. It is rich yet light, simple to prepare, and perfect for gatherings, family desserts, or special occasions. Its smooth texture and delicate flavor make it a timeless favorite for all ages.
Ingredients
For the base
250 g digestive biscuits or tea biscuits
120 g melted butter
For the cream filling
500 g cream cheese at room temperature
1 cup powdered sugar
2 cups cold heavy whipping cream
1 tablespoon vanilla extract
1 tablespoon lemon juice
For topping
Extra whipped cream for decoration
Instructions
Crush the biscuits finely using a food processor or by placing them in a bag and crushing with a rolling pin.
Mix the crushed biscuits with melted butter until the texture resembles wet sand.
Press the mixture firmly into a rectangular pan lined with parchment paper.
Place the pan in the refrigerator to set while preparing the filling.
In a large bowl, beat the cream cheese until smooth and creamy.
Add powdered sugar and beat again until fully incorporated.
Mix in vanilla extract and lemon juice.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in batches, keeping the texture light and airy.
Pour the cream filling over the chilled biscuit base.
Smooth the top evenly with a spatula.
Refrigerate for at least 6 hours or overnight until fully set.
Before serving, decorate the top with extra whipped cream if desired.
Slice carefully and serve chilled.
Method
This dessert uses a cold-set method, relying on whipped cream and chilled cream cheese for structure instead of baking. The biscuit base provides firmness while the cream layer stays soft and mousse-like.
History
Cream-based slab desserts originated as convenient alternatives to baked cheesecakes. Popular in European and American home kitchens, they became especially loved for their simplicity, affordability, and ability to feed many people at once.
Benefits
No oven required
Smooth and light texture
Perfect make-ahead dessert
Customizable with fruit, chocolate, or caramel
Ideal for beginners
Nutrition
Provides calcium from dairy
Contains healthy fats for energy
High in protein from cream cheese
Best enjoyed in moderation due to sugar content
Conclusion
This creamy vanilla slab dessert is the definition of effortless elegance. With minimal ingredients and a foolproof method, it delivers maximum flavor and comfort. It is a guaranteed crowd-pleaser that looks beautiful and tastes even better.
Lovers
Perfect for cream dessert lovers
Ideal for cheesecake fans
Loved by children and adults
A favorite for celebrations and family gatherings