Introduction Homemade spaghetti with rich meat sauce is a classic comfort food loved across the world for its balance of tender pasta, savory beef, and slow-simmered tomato flavor that brings warmth and satisfaction to every meal.
Ingredients Spaghetti pasta 400 g olive oil 1 tablespoon ground beef lean 500 g yellow onion finely chopped half red bell pepper chopped 1 green bell pepper chopped 3 cloves garlic minced crushed tomatoes 2 cups tomato paste 2 tablespoons tomato sauce 1 cup beef broth half cup salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon dried basil half teaspoon sugar optional bay leaf 1 parmesan cheese for serving fresh parsley optional.
Instructions Heat olive oil in a large pan over medium heat add chopped onion and cook until soft add garlic and cook for 30 seconds add ground beef and cook until browned add bell peppers and stir in tomato paste crushed tomatoes and tomato sauce pour in beef broth add salt black pepper paprika oregano basil sugar and bay leaf mix well reduce heat and simmer for 25 to 30 minutes while sauce simmers cook spaghetti in salted boiling water according to package instructions drain and combine with sauce serve hot with parmesan cheese.
Methods The sauce is prepared by sautéing aromatics then browning meat and slow simmering with tomatoes to develop deep flavor while the pasta is boiled separately and mixed just before serving for perfect texture.
History Spaghetti originated in Italy and became famous worldwide through Italian migration and cultural exchange with tomato based meat sauce becoming popular in the 19th century when tomatoes were widely accepted in European cooking.
Benefits This dish provides energy from pasta protein from beef and vitamins from tomatoes and vegetables making it a balanced and filling meal for families and gatherings.
Formation The recipe forms by layering flavors starting with oil and onion followed by meat then tomatoes and spices creating a thick hearty sauce that coats every strand of spaghetti.
Conclusion Homemade spaghetti is simple to prepare yet rich in flavor and tradition making it a timeless meal for all ages and occasions.
Lovers Spaghetti is loved by children adults and elders and is often chosen for family dinners romantic meals and friendly gatherings because of its comforting taste.
Methods Another method includes slow cooking the sauce for one hour for deeper flavor or using fresh tomatoes instead of canned for a lighter taste.
Nutrition Per serving approximately calories 520 protein 26 g carbohydrates 55 g fat 18 g fiber 6 g vitamin C iron and calcium depending on portion and ingredients used.
Conclusion This recipe proves that simple ingredients can create a delicious and nourishing dish that connects cultures and generations through food.
Lovers Pasta lovers and comfort food fans enjoy this recipe for its rich aroma satisfying texture and timeless appeal.