Creamy Berry-Filled Sweet Rolls (Dessert Sliders

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🥐 INTRODUCTION

These creamy berry sweet rolls are the kind of dessert that stops conversations. Soft, golden bread rolls are filled with silky vanilla cream and ruby-red berry filling, then baked until gently caramelized and finished with a snowfall of powdered sugar. They’re perfect for brunch, holidays, family gatherings, or when you want a bakery-style dessert at home.

This recipe balances sweetness, softness, and richness, making every bite comforting and luxurious.

📜 HISTORY

Sweet filled breads have existed for centuries across Europe and the Middle East. From Austrian Buchteln to Scandinavian cream buns (Semla) and French brioche desserts, the idea of soft yeast bread filled with cream or fruit is timeless.

This version is a modern fusion:

  • European-style milk bread
  • Berry preserves inspired by Nordic & Central European desserts
  • Cream filling similar to custard or cream cheese fillings used worldwide

🧾 INGREDIENTS

For the Sweet Rolls

  • 4 cups all-purpose flour
  • 2¼ tsp instant yeast (1 packet)
  • ¼ cup sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1 egg
  • ¼ cup melted butter

For the Cream Filling

  • 1 cup heavy cream
  • ½ cup cream cheese (softened)
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract

For the Berry Filling

  • 1½ cups mixed berries (raspberry, cranberry, strawberry)
  • ⅓ cup sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch + 1 tbsp water

For Topping

  • Melted butter (for brushing)
  • Powdered sugar (for dusting)

🛠️ METHODS (PREPARATION STYLE)

  • Yeast dough method for soft, airy texture
  • Cream blending method for smooth filling
  • Fruit reduction method to intensify berry flavor
  • Pull-apart baking method for soft sides and golden tops

👩‍🍳 INSTRUCTIONS

Step 1: Make the Dough

  1. Mix warm milk, yeast, and sugar. Let activate 5 minutes.
  2. Add egg, butter, salt, and flour.
  3. Knead until smooth and elastic (8–10 minutes).
  4. Cover and let rise 1 hour until doubled.

Step 2: Prepare the Berry Filling

  1. Cook berries, sugar, and lemon juice over medium heat.
  2. Add cornstarch slurry.
  3. Simmer until thick and glossy.
  4. Cool completely.

Step 3: Prepare the Cream Filling

  1. Whip cream until soft peaks.
  2. Blend cream cheese, sugar, and vanilla.
  3. Fold whipped cream gently into mixture.
  4. Chill until ready to use.

Step 4: Form the Rolls (FORMATION)

  1. Divide dough into equal balls.
  2. Flatten each ball.
  3. Add berry filling + cream filling in the center.
  4. Seal tightly and place seam-side down.
  5. Arrange close together in a baking dish.

Step 5: Bake

  1. Brush tops with butter.
  2. Bake at 180°C (350°F) for 25–30 minutes.
  3. Tops should be golden brown.

Step 6: Finish

  • Cool slightly
  • Dust generously with powdered sugar

🍰 FORMATION & PRESENTATION

  • Stack rolls pyramid-style for visual impact
  • Serve warm for maximum cream melt
  • Add fresh berries on the side
  • Optional drizzle of vanilla glaze

❤️ BENEFITS

  • Comfort food that boosts mood
  • Homemade = fewer preservatives
  • Rich in calcium (cream & milk)
  • Antioxidants from berries
  • Perfect for sharing and bonding

🧠 NUTRITION (Approx. per roll)

  • Calories: 290–320
  • Carbohydrates: 38g
  • Fat: 14g
  • Protein: 6g
  • Fiber: 2g

(Values vary depending on fillings)

💕 FOR LOVERS (WHY PEOPLE ADORE IT)

  • Soft, cloud-like texture
  • Creamy + fruity contrast
  • Bakery luxury at home
  • Romantic dessert for couples
  • Crowd-pleaser for guests

🔁 METHODS (VARIATIONS)

  • Chocolate cream instead of vanilla
  • Blueberry or cherry filling
  • Orange zest in dough
  • Almond cream version
  • Mini rolls for parties

🌟 CONCLUSION

These creamy berry sweet rolls are more than a dessert — they’re an experience. From the soft dough to the luscious filling and the nostalgic aroma, they bring warmth, love, and indulgence to the table. Whether you bake them for family, friends, or someone special, they’re guaranteed to disappear fast.

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