Cabbage Soup Recipe (Family-Size)

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Ingredients

1 medium to large green cabbage, chopped
2 tablespoons olive oil or butter
1 large onion, diced
3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
2 potatoes, diced (optional but filling)
1 can diced tomatoes (400 g / 14 oz)
1 tablespoon tomato paste
8–10 cups water or vegetable/chicken broth
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
Optional add-ins:

  • 1 cup cooked beans or chickpeas
  • 1 cup shredded chicken or ground beef
  • Fresh parsley or dill for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and sauté for 3–4 minutes until soft.
  3. Add carrots and celery, cook for another 3 minutes.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add tomato paste and mix well.
  6. Add cabbage, potatoes, and diced tomatoes. Stir to combine.
  7. Pour in water or broth. Bring to a boil.
  8. Add salt, pepper, paprika, thyme, oregano, and bay leaf.
  9. Reduce heat, cover, and simmer for 30–40 minutes until vegetables are tender.
  10. Taste and adjust seasoning. Remove bay leaf before serving.

Tips

  • For richer flavor, simmer longer (up to 1 hour).
  • Add a squeeze of lemon juice or a splash of vinegar at the end for brightness.
  • This soup tastes even better the next day.

Why You’ll Love This Soup

  • Budget-friendly
  • Filling but light
  • Perfect for meal prep
  • Comforting and nourishing
  • Easy to customize

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