Introduction
Sticky Honey Garlic Ribs are tender, juicy, and coated in a rich glossy sauce that balances sweet honey, savory soy, and bold garlic. This recipe is perfect for oven or stovetop cooking and delivers fall off the bone ribs with deep flavor, ideal for family meals or special occasions.
Ingredients
3 lbs pork ribs cut into individual ribs
1 cup honey
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp fresh ginger grated
2 tbsp garlic minced
2 tsp red pepper flakes adjust to taste
1/2 tsp black pepper
1/2 tsp salt optional depending on soy sauce
1 cup water or broth
Cooking Method In Order
Step 1
Preheat the oven to 160°C. Pat the ribs dry with paper towels. Season lightly with black pepper and a small pinch of salt if needed.
Step 2
Heat a large pan over medium high heat. Add a small amount of oil and sear the ribs in batches until browned on all sides. This step adds deep flavor.
Step 3
Transfer the browned ribs to a large baking dish or oven safe pot. Add water or broth, cover tightly with foil or a lid, and bake for 1 hour and 30 minutes until the ribs are tender.
Step 4
While the ribs cook, prepare the sauce. In a bowl combine honey, soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Mix well until smooth.
Step 5
Remove the ribs from the oven and carefully drain most of the cooking liquid, leaving a small amount for moisture. Pour the honey garlic sauce over the ribs and toss to coat evenly.
Step 6
Increase oven temperature to 200°C. Return the ribs uncovered to the oven and bake for 25 to 30 minutes, turning once and basting with the sauce until thick, sticky, and caramelized.
Step 7
For extra gloss, switch to grill mode for the last 5 minutes, watching closely to prevent burning.
Serving Suggestions
Serve hot with steamed rice, roasted vegetables, or a fresh cucumber salad. Spoon extra sauce over the ribs before serving.
Tips
For deeper flavor, marinate the ribs in the sauce for 4 hours or overnight before cooking.
Adjust sweetness or spice by reducing honey or adding more chili flakes.
Conclusion
These Sticky Honey Garlic Ribs are irresistibly tender with a bold sweet savory glaze that clings to every bite. Easy to prepare and packed with flavor, this recipe is guaranteed to become a favorite at your table.