A soft, creamy coconut filling wrapped in a rich chocolate shell — these homemade chocolate coconut bars are irresistible, easy to make, and taste even better than store-bought. Perfect for desserts, holidays, or a sweet snack with coffee!
Introduction
These chocolate coconut bars are inspired by the famous Bounty chocolate. They combine sweet shredded coconut with creamy condensed milk and vanilla, then get dipped in smooth melted chocolate for a perfect balance of texture and flavor. No baking required, simple ingredients, and guaranteed to impress!
For the Coconut Filling
3 cups sweetened shredded coconut
1 cup sweetened condensed milk
2 tablespoons powdered sugar
2 tablespoons coconut oil or melted butter
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Coating
2½ cups milk or dark chocolate chips
1 tablespoon coconut oil or vegetable oil
Instructions
Step 1 – Make the Coconut Mixture
In a large bowl, mix the shredded coconut, condensed milk, powdered sugar, coconut oil, vanilla, and salt.
Stir until a thick, sticky dough forms.
Step 2 – Shape the Bars
Line a tray with parchment paper.
Scoop the mixture and shape into small bars (about finger-length).
Place them on the tray and freeze for 30 minutes until firm.
Step 3 – Melt the Chocolate
Melt the chocolate chips with coconut oil using a double boiler or microwave (30-second intervals, stirring each time).
Step 4 – Coat the Bars
Dip each frozen coconut bar into the melted chocolate.
Let excess drip off and place back on the tray.
Step 5 – Set the Chocolate
Refrigerate for 20–30 minutes until the chocolate hardens.
Methods
No-Bake Method
Freezer Method
Double Boiler Chocolate Melting Method
History
Coconut and chocolate desserts have been loved worldwide for over a century. Inspired by tropical flavors, the famous Bounty bar became popular in the 1950s. This homemade version keeps the same delicious spirit with fresher ingredients and richer flavor.
Benefits
Rich in healthy fats from coconut
Energy-boosting dessert
Homemade = no preservatives
Perfect for gifting and celebrations
Nutrition (per bar approx.)
Calories 210
Carbohydrates 22g
Fat 13g
Protein 2g
Sugar 18g
Why Everyone Loves It
Soft and creamy inside
Crunchy chocolate outside
Easy and fun to make
Kids and adults both adore it
Conclusion
These chocolate-covered coconut bars are a must-try recipe. Simple, elegant, and incredibly delicious — once you make them, they’ll become your favorite homemade sweet treat.