Melt-In-Your-Mouth Shortbread Cookies

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Introduction

Shortbread cookies are one of the most loved classic cookies in the world. Famous for their rich buttery flavor and tender, crumbly texture, these cookies truly melt in your mouth. This simple 4-ingredient version is perfect for holidays, tea time, or everyday treats. Elegant, easy, and impossible to resist.

History

Shortbread originated in Scotland during the 12th century. It was once considered a luxury because butter was expensive. Traditionally baked for special occasions like Christmas and weddings, shortbread later became a worldwide favorite thanks to its simple ingredients and unforgettable texture.

Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • ½ cup powdered sugar
  • ¼ cup cornstarch
  • 1½ cups all-purpose flour
  • Optional topping: glacé cherries, jam, or chocolate

Preparation

  • Preheat oven to 170°C / 340°F
  • Line a baking tray with parchment paper
  • Let butter soften at room temperature (do not melt)

Instructions

  1. In a large bowl, beat the softened butter until creamy and smooth
  2. Add powdered sugar and beat until light and fluffy
  3. Mix in cornstarch until fully combined
  4. Gradually add flour and mix until a soft dough forms
  5. Do not overmix – this keeps the cookies tender

Shaping Methods

Method 1 – Piped Cookies

  • Transfer dough to a piping bag with a star tip
  • Pipe small swirls onto baking tray
  • Press a cherry or jam in the center

Method 2 – Hand Shaped

  • Roll dough into small balls
  • Slightly flatten with a fork or thumb

Baking

  • Bake for 12–15 minutes
  • Cookies should stay pale, not browned
  • Bottom should be lightly golden
  • Cool on tray for 5 minutes, then transfer to rack

Texture & Flavor

  • Ultra-soft
  • Crumbly and delicate
  • Rich buttery taste
  • Literally melts in the mouth

Tips for Perfect Shortbread

  • Use real butter, no margarine
  • Powdered sugar gives softness
  • Cornstarch is the secret to melt-in-mouth texture
  • Chill dough 10 minutes if too soft

Nutritional Information (per cookie – approx.)

  • Calories: ~120
  • Fat: 8 g
  • Carbohydrates: 10 g
  • Sugar: 3 g
  • Protein: 1 g

Why People Love This Recipe

  • Only 4 ingredients
  • No eggs
  • No baking powder
  • Foolproof and beginner-friendly
  • Perfect for holidays, Eid, Christmas, and gifts

Conclusion

These melt-in-your-mouth shortbread cookies prove that simplicity is perfection. With just four pantry ingredients, you get a cookie that’s elegant, buttery, and unforgettable. Once you make them, they’ll become a family favorite forever.

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