Give Introduction
Butter Swim Biscuits are a classic Southern-style comfort bread known for their incredibly soft interior, crispy golden top, and rich buttery flavor. Unlike traditional biscuits that require cutting cold butter into flour, these biscuits are “swum” in melted butter, making them extremely easy, beginner-friendly, and almost impossible to mess up. Perfect for breakfast, dinner, or as a side for soups and stews, these biscuits melt in your mouth with every bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar (optional, but recommended)
- 1 teaspoon salt
- 1 ¾ cups buttermilk (room temperature)
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C)
- Pour the melted butter into an 8×8 inch baking dish and spread evenly
- In a large bowl, whisk together flour, baking powder, sugar, and salt
- Slowly pour in the buttermilk, mixing gently until just combined
- Spoon the sticky dough directly into the butter-filled baking dish
- Spread gently (do not overmix)
- Cut the dough into 9 squares using a knife
- Bake for 20–25 minutes, until golden brown on top
- Let cool slightly, then serve warm
Method Explained
This recipe uses a no-knead, no-rolling method. The biscuit dough bakes directly in butter, allowing the bottom and sides to fry slightly while baking. The high oven temperature ensures a crisp top while keeping the inside tender and fluffy.
History
Butter Swim Biscuits originate from Southern American home kitchens, where simplicity and flavor were essential. Created as a shortcut to traditional biscuits, this method became popular for its rich taste and minimal effort, especially in family gatherings and Sunday meals.
Benefits
- No kneading or biscuit cutter required
- Soft, fluffy texture with crispy edges
- Budget-friendly ingredients
- Perfect for beginners
- Pairs with sweet or savory dishes
Texture & Formation
- Outside: Crispy and golden
- Inside: Light, airy, and buttery
- Butter creates natural layers without folding
Nutrition (Approximate per biscuit)
- Calories: 220
- Carbohydrates: 26g
- Fat: 11g
- Protein: 4g
- Sodium: 420mg
Loved By
- Biscuit lovers
- Busy home cooks
- Breakfast fans
- Comfort-food enthusiasts
- Anyone who loves buttery bread
Serving Ideas
- With honey or jam
- Alongside fried eggs or sausage
- Served with soups or chili
- As a base for biscuits and gravy
Conclusion
Butter Swim Biscuits are the perfect combination of ease, comfort, and indulgence. With just a few pantry ingredients and no complicated steps, you get bakery-style biscuits that taste homemade and heartwarming. Once you try them, they’ll become a permanent favorite in your kitchen.