Introduction
This 5-Minute Homemade Bread is the ultimate quick bread for busy days. No yeast, no oven, no waiting time. Made with simple pantry ingredients, this soft and fluffy bread is perfect for breakfast, sandwiches, wraps, or serving alongside soups and stews. It cooks on the stovetop and delivers fresh homemade bread in minutes, making it a lifesaver recipe for every home.
Ingredients
1 cup all-purpose flour
1/2 cup plain yogurt (Greek or regular)
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil or vegetable oil (optional, for softness)
2–4 tablespoons water or milk (only if needed)
Instructions
In a large bowl, add the flour, baking powder, and salt
Mix well to evenly distribute the baking powder
Add the yogurt and oil
Mix with a spoon until a dough forms
If the dough feels dry, add water or milk one tablespoon at a time
Transfer the dough to a lightly floured surface
Knead gently for 1–2 minutes until smooth
Divide the dough into equal portions
Shape each portion into small rolls or flat rounds
Methods (Cooking – No Oven)
Heat a non-stick pan or skillet over medium heat
Lightly grease the pan with oil
Place the dough pieces into the pan
Cover with a lid to trap steam
Cook for 3–4 minutes on one side until golden
Flip and cook the other side for another 3 minutes
Remove when puffed, soft, and cooked through
Serve warm
History
Quick breads like this originated as a solution in households without ovens or yeast. Yogurt-based breads are common in Middle Eastern, Mediterranean, and South Asian cuisines, where flatbreads and skillet breads have been made for centuries using fermented dairy to create softness and rise.
Benefits
No yeast required
No oven needed
Ready in minutes
Budget-friendly ingredients
Soft and fluffy texture
Perfect for beginners
Customizable with herbs or spices
Formation (Texture & Shape)
This bread forms a soft, slightly chewy interior with a lightly golden exterior. The yogurt reacts with baking powder to create gentle air pockets, resulting in tender bread that is easy to slice, fold, or tear.
Uses & Serving Ideas
Serve with butter and honey
Use for sandwiches or burgers
Pair with soups and stews
Roll into wraps
Enjoy with cheese or jam
Serve as breakfast bread
Nutrition (Approximate per serving)
Calories: 140–160
Carbohydrates: 25g
Protein: 5g
Fat: 3g
Calcium: Moderate
Sugar: Low
Tips for Best Results
Do not over-knead the dough
Cook on medium heat to avoid burning
Keep the pan covered for fluffier bread
Add garlic powder or herbs for savory bread
Add a pinch of sugar for a slightly sweet version
Conclusion
This 5-Minute Homemade Bread is proof that fresh bread doesn’t need to be complicated. With no oven, no yeast, and minimal ingredients, it’s a perfect everyday recipe that delivers comfort, simplicity, and delicious results every time.
For Bread Lovers
If you love quick recipes, comfort food, and homemade flavors, this bread will quickly become a favorite in your kitchen. Simple, soft, and satisfying — a true no-fail classic.