Old-Fashioned Southern Chicken Salad: The Ultimate Classic Recipe
Nothing says Southern comfort quite like a heaping scoop of old-fashioned chicken salad. This timeless recipe has graced picnic tables, bridal showers, church potlucks, baby luncheons, and family gatherings across the South for generations. Creamy, tangy, and packed with tender chicken, crunchy celery, and just the right hint of sweetness—this classic chicken salad is simple yet utterly irresistible.
What sets true Southern chicken salad apart from modern versions is its straightforward approach: no fancy add-ins like grapes or nuts unless you want them (though many traditionalists skip those entirely). It’s all about perfectly poached or roasted chicken, Duke’s mayonnaise (the gold standard in the South), finely chopped celery for crunch, a touch of onion or pickle relish for zing, and hard-boiled eggs for extra creaminess. Served on flaky croissants, soft white bread, crisp lettuce leaves, or with buttery crackers, it’s versatile, make-ahead friendly, and always a crowd-pleaser.
This old-fashioned Southern chicken salad recipe stays true to its roots while offering plenty of tips to make it your own. Whether you’re preparing it for a ladies’ tea, a summer barbecue, or simple weekday lunches, this version will transport you straight to a sunny porch swing in the heart of Dixie. Let’s dive into the history, ingredients, step-by-step instructions, variations, serving ideas, and everything else you need to master this iconic dish!
The Rich History of Southern Chicken Salad
Chicken salad as we know it today has deep American roots, but the Southern version truly shines with its emphasis on simplicity and quality ingredients. The concept of chicken salad dates back to the mid-1800s when European immigrants brought mayonnaise-based salads to the United States. By the early 20th century, it had become a staple in Southern cuisine, especially as refrigeration made mayonnaise safer and more accessible.
In the South, chicken salad became synonymous with hospitality. It was (and still is) a go-to for “company’s coming” meals because it’s economical, uses leftover chicken, and can be prepared in advance. Recipes were passed down through families, with each cook adding their personal touch—perhaps a dash more relish or a secret spice. Iconic Southern brands like Duke’s Mayonnaise (founded in 1917 in South Carolina) played a huge role, as its tangier profile became the preferred binder over sweeter national brands.
Today, old-fashioned chicken salad remains a beloved classic, evoking nostalgia and comfort. It’s the dish that shows up at funerals for solace, weddings for celebration, and everything in between. Making it from scratch connects you to that heritage—let’s honor it by getting every detail just right.
Why This Recipe is the Best Old-Fashioned Southern Chicken Salad
There are countless chicken salad recipes online, but this one stands out for staying authentic while being foolproof:
- Authentic Flavor: Sticks to traditional ingredients—no overwhelming fruits or nuts unless optional.
- Perfect Texture: Finely chopped ingredients ensure every bite is creamy with satisfying crunch.
- Creamy Yet Light: Balanced mayonnaise with a touch of lemon or vinegar for brightness.
- Make-Ahead Magic: Tastes even better after chilling overnight as flavors meld.
- Versatile: Great as sandwiches, wraps, dips, or standalone salads.
- Customizable: Easy tweaks for sweetness, tang, or extras like pecans.
This recipe yields about 6-8 servings, perfect for a gathering or meal prep. It’s quick to assemble once the chicken is cooked, making it ideal for busy cooks who want big flavor without fuss.
Ingredients for Classic Southern Chicken Salad
Gather these simple, pantry-friendly ingredients:
- 4 cups cooked chicken, finely chopped or shredded (about 2-3 pounds boneless breasts or a whole rotisserie chicken): The star of the show—use poached for the most tender, traditional result.
- 1 cup mayonnaise (Duke’s preferred; Hellmann’s or homemade as alternatives): Full-fat for richness—don’t skimp!
- 2-3 stalks celery, finely diced (about 1 cup): Essential for signature crunch.
- 1/2 cup sweet pickle relish or finely chopped dill pickles: Adds tangy sweetness; many Southern recipes use sweet for that classic touch.
- 1/4 cup finely chopped onion (yellow or red; optional for milder flavor, soak in ice water to reduce bite).
- 2-3 hard-boiled eggs, chopped: For extra creaminess and protein— a hallmark of old-fashioned versions.
- 1-2 tablespoons fresh lemon juice or apple cider vinegar: Brightens everything.
- 1 teaspoon Dijon mustard (optional, for depth).
- Salt and black pepper to taste: Start with 1 teaspoon salt and 1/2 teaspoon pepper.
- Optional add-ins:
- 1/2 cup chopped pecans or almonds for crunch
- 1/2 cup halved grapes for sweetness
- 2 tablespoons fresh dill or parsley
- Dash of garlic powder or celery seed
These ingredients are affordable and create a salad that’s balanced in flavor and texture.
How to Cook the Chicken Perfectly
The key to exceptional chicken salad is moist, flavorful chicken. Here’s the traditional poaching method:
- Place boneless, skinless chicken breasts in a large pot.
- Cover with cold water or chicken broth by 2 inches.
- Add aromatics: 1 onion quartered, 2 celery stalks, 1 carrot, bay leaf, peppercorns, and salt.
- Bring to a gentle simmer (not boil) over medium heat.
- Cook 10-15 minutes until internal temperature reaches 165°F.
- Remove chicken, cool slightly, then chop or shred finely.
Alternatives: Roast at 375°F for 25-30 minutes, or use a store-bought rotisserie chicken for convenience (remove skin for lighter results).
Step-by-Step Instructions
Making this chicken salad is straightforward:
- Prepare the chicken: Cook and cool completely. Chop into small, uniform pieces—no big chunks!
- Chop the add-ins: Finely dice celery, onion, pickles, and eggs. Uniformity ensures even distribution.
- Mix the dressing: In a large bowl, combine mayonnaise, relish, lemon juice, mustard (if using), salt, and pepper. Whisk until smooth.
- Combine everything: Add chicken, celery, onion, and eggs to the dressing. Gently fold until evenly coated. Taste and adjust seasoning.
- Chill: Cover and refrigerate at least 2 hours (overnight is best) for flavors to develop.
- Serve: Give a final stir before serving.
Your creamy, dreamy chicken salad is ready!
Expert Tips for Perfection
- Chop finely: Southern style is all about small pieces for a spreadable texture.
- Don’t over-mix: Fold gently to avoid mushiness.
- Adjust creaminess: Add more mayo 1 tablespoon at a time if too dry.
- Make it tangier: Extra lemon juice or a splash of pickle juice.
- Prevent watery salad: Pat dry ingredients and chill chicken thoroughly.
- Food safety: Keep chilled and consume within 3-4 days.
These tips ensure restaurant-quality results every time.
Delicious Variations
While classic is king, try these Southern-inspired twists:
- Grape and Pecan: Add halved red grapes and toasted pecans for “fancy” shower version.
- Curried: Stir in curry powder and golden raisins.
- Buffalo: Mix in hot sauce and blue cheese crumbles.
- Healthy: Use Greek yogurt half-and-half with mayo.
- Herbed: Fresh dill, tarragon, or chives for brightness.
Serving Suggestions
Old-fashioned chicken salad shines in many ways:
- Sandwiches: On buttery croissants, soft white bread, or whole wheat.
- Lettuce Wraps: For low-carb on crisp romaine or butter lettuce.
- With Crackers: Ritz or saltines for dipping.
- As a Salad: Over mixed greens with tomatoes and avocado.
- Party Platter: With fruit, cheese, and veggies.
Pair with sweet tea, lemonade, or fresh fruit salad.
Storage and Make-Ahead Tips
- Fridge: Up to 4 days in airtight container.
- Freezer: Up to 2 months (thaw overnight; may need extra mayo).
- Meal Prep: Portion into containers for easy lunches.
Nutritional Information
Per 1/2 cup serving (approximate):
- Calories: 300-400
- Protein: 25g
- Fat: 25g
- Carbs: 5-10g
Rich and satisfying—enjoy in moderation!
Frequently Asked Questions
Can I use canned chicken? Yes in a pinch, but fresh is superior.
Duke’s vs. other mayo? Duke’s has no sugar and more tang—authentic choice.
Egg-free? Omit eggs; add extra celery.
Too sweet? Use dill relish instead.
Best bread? Flaky croissants or Wonder Bread for nostalgia.
This old-fashioned Southern chicken salad is pure comfort food heritage. Make a batch today and create your own memories!