Honey Butter Crispy Chicken

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Introduction
Honey Butter Crispy Chicken is the perfect balance of sweet, savory, and crunchy. Golden, crispy chicken is coated in a rich honey-butter glaze that melts into every crackle of the crust. This dish is loved worldwide because it feels indulgent yet comforting, making it ideal for family dinners, gatherings, or even as a special weekend treat. The contrast between the crunchy exterior and juicy interior is what makes this recipe unforgettable.

Ingredients

For the Chicken

  • 1 kg (2.2 lbs) chicken thighs or chicken breasts (cut into medium pieces)
  • 2 cups buttermilk (or milk with 1 tbsp vinegar)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the Crispy Coating

  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder (optional)

For Frying

  • Vegetable oil or sunflower oil (enough for deep frying)

For the Honey Butter Sauce

  • ½ cup unsalted butter
  • ⅓ cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic (minced)
  • ½ teaspoon chili flakes (optional)

Instructions

  1. In a large bowl, mix buttermilk with salt, pepper, paprika, garlic powder, and onion powder.
  2. Add the chicken pieces, mix well, cover, and marinate for at least 1 hour (overnight for best flavor).
  3. In another bowl, combine flour, cornstarch, baking powder, salt, paprika, black pepper, and chili powder.
  4. Remove chicken from the marinade and coat each piece thoroughly in the flour mixture, pressing well to create a thick crust.
  5. Heat oil in a deep pan to 170–180°C (340–355°F).
  6. Fry chicken in batches until golden brown and crispy, about 6–8 minutes per batch.
  7. Remove and place on a wire rack or paper towels to drain excess oil.

Honey Butter Sauce Method

  1. In a saucepan over medium heat, melt the butter slowly.
  2. Add honey, brown sugar, soy sauce, and minced garlic.
  3. Stir continuously until the sauce thickens slightly and becomes glossy.
  4. Turn off the heat and add chili flakes if using.

Final Assembly Method

  • Toss the hot crispy chicken gently in the honey butter sauce until evenly coated, or drizzle the sauce on top to keep extra crunch.

History
Honey-glazed chicken dishes are inspired by Southern American comfort food and Asian-style sweet-savory cooking. The combination of honey and butter became popular for its luxurious flavor and ability to elevate simple fried chicken into a crave-worthy dish.

Benefits

  • High in protein for muscle strength
  • Provides energy from natural honey
  • Comforting and satisfying meal
  • Can be adapted to oven or air fryer versions

Serving Suggestions

  • Serve with mashed potatoes, coleslaw, fries, or steamed rice
  • Garnish with sesame seeds or chopped parsley
  • Pair with a fresh salad for balance

Nutrition (Approximate per serving)

  • Calories: 420–480
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 35g
  • Sugar: 14g

Conclusion
Honey Butter Crispy Chicken is a show-stopping dish that combines crunch, sweetness, and richness in every bite. Whether served as a main course or party favorite, it never fails to impress and satisfy.

Loved By
This recipe is adored by kids, adults, and anyone who loves sweet-and-savory flavors. It’s especially popular for family dinners, gatherings, and comfort-food lovers who enjoy bold taste with a crispy finish

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