Creamy Pineapple Dessert Without Gelatin

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This creamy pineapple dessert is the perfect no-fuss treat when you want something refreshing, sweet, and comforting without spending much time or money. Made with just 4 simple ingredients and no gelatin, it sets beautifully thanks to its creamy base and chilled resting time. It’s ideal for family gatherings, potlucks, or as a quick dessert to share with those special people who sent you a “Hi

Why You’ll Love This Dessert

  • Only 4 ingredients
  • No gelatin, no baking
  • Budget-friendly and beginner-friendly
  • Light, creamy, and tropical
  • Ready with minimal effort

Ingredients (Serves 6–8)

  1. 1 can (400 g / 14 oz) crushed pineapple (with juice)
  2. 1 cup cold heavy whipping cream
  3. ½ cup sweetened condensed milk (adjust to taste)
  4. ½ cup cream cheese (softened at room temperature)

Instructions

  1. Prepare the Cream Base
    In a large bowl, beat the softened cream cheese until smooth and creamy, with no lumps.
  2. Sweeten It
    Add the sweetened condensed milk to the cream cheese and beat again until fully combined and silky.
  3. Whip the Cream
    In a separate bowl, whip the cold heavy cream until soft peaks form. Be careful not to overwhip.
  4. Fold Gently
    Gently fold the whipped cream into the cream cheese mixture using a spatula to keep the texture light and airy.
  5. Add the Pineapple
    Stir in the crushed pineapple with its juice. Mix gently until evenly distributed.
  6. Chill to Set
    Pour the mixture into a serving dish or individual cups. Refrigerate for at least 3–4 hours, or until well chilled and set.

Serving Suggestions

  • Serve cold, straight from the fridge
  • Garnish with pineapple chunks, coconut flakes, or crushed biscuits
  • Perfect in dessert cups or layered in a glass for a fancy look

Tips for Success

  • Make sure the cream cheese is fully softened to avoid lumps
  • Use cold cream for better whipping
  • For a firmer texture, chill overnight
  • Adjust sweetness by adding more or less condensed milk

Easy Variations

  • Add crushed biscuits at the bottom for a dessert-cup base
  • Mix in shredded coconut for a tropical twist
  • Replace pineapple with mango or peach (same method)

Nutritional Snapshot (Approx. per serving)

  • Calories: 250–300
  • Rich in calcium
  • Provides vitamin C from pineapple
  • Satisfying with a small portion

Conclusion

This Creamy Pineapple Dessert Without Gelatin proves that you don’t need complicated ingredients or long preparation to create something delicious. Simple, economical, and irresistibly creamy—this is the kind of recipe everyone asks for again and again.

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