Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Introduction

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food—rich, silky, and packed with flavor. Tender chicken pieces are sautéed in garlic butter, then tossed with perfectly cooked linguine and coated in a luxurious homemade Alfredo sauce. This dish is perfect for family dinners, special occasions, or whenever you’re craving a restaurant-style meal at home.

Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika (optional, for color)

For the Pasta

  • 12 ounces linguine pasta
  • Water and salt for boiling

For the Garlic Butter Alfredo Sauce

  • 4 tablespoons unsalted butter
  • 4–5 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • ¼ teaspoon nutmeg (optional but recommended)

For Garnish (Optional)

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
  2. Season the Chicken
    In a bowl, season the chicken pieces with salt, black pepper, Italian seasoning, and paprika.
  3. Cook the Chicken
    Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from skillet and set aside.
  4. Prepare the Garlic Butter Base
    In the same skillet, reduce heat to medium. Add butter and let it melt. Add minced garlic and sauté for 30–40 seconds until fragrant (do not burn).
  5. Make the Alfredo Sauce
    Pour in the heavy cream and stir well. Add garlic powder, onion powder, nutmeg, salt, and pepper. Simmer gently for 3–4 minutes until slightly thickened.
  6. Add Cheese
    Stir in grated Parmesan cheese gradually until the sauce becomes smooth and creamy.
  7. Combine Everything
    Add the cooked chicken back into the skillet. Toss in the cooked linguine and gently mix until everything is well coated. Add reserved pasta water a little at a time if the sauce is too thick.
  8. Final Touch
    Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan if desired.

Cooking Method

  • Sautéing for juicy chicken
  • Simmering for a rich, creamy sauce
  • Tossing to perfectly coat pasta and chicken

History

Alfredo sauce originated in Italy, traditionally made with butter and Parmesan. The creamy version popular today evolved in the United States, becoming a beloved pasta classic paired with chicken, shrimp, or vegetables.

Benefits

  • High in protein from chicken
  • Rich and satisfying, perfect for energy
  • Homemade sauce means no preservatives

Formation (Flavor Profile)

Creamy • Garlicky • Savory • Buttery • Comforting

Lovers of This Dish

Perfect for pasta lovers, garlic fans, family dinners, and anyone who enjoys indulgent comfort food.

Nutrition (Approx. per serving)

  • Calories: 620–680
  • Protein: 38g
  • Carbohydrates: 45g
  • Fat: 35g

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a crowd-pleaser that’s easy to make and impossible to resist. Rich, flavorful, and comforting—this recipe deserves a permanent spot in your kitchen.

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