Introduction
Roasted Garlic Chicken Noodle is a comforting, flavorful dish that combines tender chicken, deeply caramelized roasted garlic, and silky noodles in a rich, savory sauce. The roasting process mellows the garlic, turning it sweet and aromatic, while the chicken absorbs all the flavors, making this dish perfect for family dinners, cozy evenings, or special gatherings.
Ingredients
Whole garlic bulbs (2 large)
Boneless chicken breasts or thighs (700 g / about 1½ lb)
Egg noodles or wide wheat noodles (300 g)
Olive oil (4 tablespoons)
Butter (2 tablespoons)
Onion (1 large, finely chopped)
Chicken broth (2 cups)
Heavy cream or cooking cream (1 cup)
Parmesan cheese (½ cup, grated)
Salt (to taste)
Black pepper (to taste)
Paprika (1 teaspoon)
Dried thyme or Italian seasoning (1 teaspoon)
Fresh parsley (chopped, for garnish)
Optional: mushrooms or spinach for extra richness
Instructions
Preheat the oven to 200°C (400°F). Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool slightly, then squeeze out the roasted garlic cloves into a bowl and mash into a paste. Season the chicken with salt, pepper, and paprika. Heat olive oil and butter in a large pan, sear the chicken on both sides until golden and cooked through, then remove and slice. In the same pan, sauté the onion until soft, add the roasted garlic paste, and cook gently to release aroma. Pour in chicken broth and cream, stir well, and simmer until slightly thickened. Add cooked noodles and sliced chicken, toss to coat evenly, and finish with Parmesan cheese. Adjust seasoning and garnish with parsley.
Cooking Method
This recipe uses a combination of oven-roasting for the garlic, pan-searing for the chicken, and gentle simmering for the sauce, allowing each component to develop maximum flavor before being combined.
History
Garlic and noodles have been staples in many cuisines, from European comfort food to Asian-inspired noodle dishes. Roasting garlic is an old technique used to soften its sharpness and enhance sweetness, making it ideal for creamy chicken noodle dishes.
Benefits
Garlic supports immunity and heart health, chicken provides lean protein, and noodles supply energy, making this dish both nourishing and satisfying.
Formation (Plating)
Serve the roasted garlic chicken noodle in a wide bowl, ensuring noodles are coated in sauce, topped with slices of chicken, extra Parmesan, and fresh herbs for an elegant presentation.
Nutrition
Rich in protein, calcium from cheese, healthy fats from olive oil, and carbohydrates for sustained energy. Roasted garlic adds antioxidants and minerals.
Conclusion
Roasted Garlic Chicken Noodle is a luxurious yet simple dish that delivers deep flavor with comforting textures, perfect for everyday meals or special occasions.
Lovers of This Dish
Ideal for garlic lovers, comfort-food enthusiasts, families, and anyone who enjoys creamy, savory noodle dishes with rich aromas.